Source: Medicina (Ribeirao Preto); Vol. 54 No. 3 (2021); e-168113 ; Medicina (Ribeirao Preto); Vol. 54 Núm. 3 (2021); e-168113 ; Medicina (Ribeirão Preto); v. 54 n. 3 (2021); e-168113 ; 2176-7262 ;

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Academic Journal

Malnutrition in hospitalized patients receiving nutritionally complete menus: prevalence and outcomes.

Authors : Calleja Fernández, Alicia¹ ; Vidal Casariego, Alfonso¹; Cano Rodríguez, Isidoro¹

Subjects: *HOSPITAL patients -- Nutrition; *MALNUTRITION; *NUTRITIONAL assessment

Source: Nutrición Hospitalaria. dec2014, Vol. 30 Issue 6, p1344-1349. 6p.

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The trend to better menus in New South Wales hospitals: 1986-1993.

Authors : Dunn, Gregory; Williams, Peter

Subjects: *HOSPITAL food service; *PATIENTS; *NUTRITIONNEW South Wales

Source: Australian Journal of Nutrition & Dietetics. Mar1995, Vol. 52 Issue 1, p36. 7p. 7 Charts, 2 Graphs.

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Ultra-processed foods in institutional food services: what are diners eating?

Authors : Padovan, Marina¹; Thimoteo da Cunha, Diogo²; Adriano Martins, Carla³

Subjects: *FOOD service; *HOSPITAL food service; *FOOD habitsCAMPINAS (Sao Paulo, Brazil)

Source: Archivos Latinoamericanos de Nutrición. ene-mar2023, Vol. 73 Issue 1, p8-18. 11p.

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Evaluating adherence of hospital meals to Mediterranean diet: the case of a developing country.

Authors : Hassan, Hussein F.¹ (AUTHOR); Malli, Dana² (AUTHOR); Antar, Esraa² (AUTHOR)

Subjects: *MEDITERRANEAN diet; *FOOD service management; *LEBANESEMEDITERRANEAN Sea; LEBANON

Source: Journal of Health, Population & Nutrition. 3/12/2025, Vol. 44 Issue 1, p1-20. 20p.

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Periodical

Hospital system changing menus, changing minds.

Authors : Crain, Jennifer

Subjects: *HOSPITAL food service; *MEALS; *MENUS

Source: Food Management. Mar/Apr2019, Vol. 54 Issue 2, p40-40. 1p.

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Periodical

Medicinal Menus.

Authors : Hattam, Jennifer

Subjects: *MENUS; *PATIENTS; *HOSPITAL food serviceUNITED States

Source: Sierra. Jan/Feb2007, Vol. 92 Issue 1, p26-26. 1/3p.

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Periodical

Making it Authentic, Making it Ethnic.

Authors : Schuster, Karolyn

Subjects: *FOOD service; *MENUS; *HOSPITAL food serviceUNITED States

Source: Food Management. Apr2007, Vol. 42 Issue 4, p42-51. 6p. 9 Color Photographs.

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نتائج البحث

فلترة النتائج

A Case Study to Determine the Impact of Offering Selective Menus on Customer Satisfaction in a Health-Care Foodservice Operation.

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus.

Qualitative Evaluation of Hospital Menus ; Avaliação Qualitativa de Cardápios Hospitalares

Malnutrition in hospitalized patients receiving nutritionally complete menus: prevalence and outcomes.

The trend to better menus in New South Wales hospitals: 1986-1993.

Ultra-processed foods in institutional food services: what are diners eating?

Evaluating adherence of hospital meals to Mediterranean diet: the case of a developing country.

Hospital system changing menus, changing minds.

Medicinal Menus.

Making it Authentic, Making it Ethnic.

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