مكتبة

Source: Engenharia Agrícola, Vol 39, Iss 5, Pp 659-667 (2019)Engenharia Agrícola v.39 n.5 2019Engenharia AgrícolaAssociação Brasileira de Engenharia Agrícola (SBEA)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Growth and Appearance Quality of Four Microgreen Species under Light-emitting Diode Lights with Different Spectral Combinations

Authors : Qinglu Ying; Yun Kong; Youbin Zheng

Subjects: green light; biomass; business.industry

Source: HortScience, Vol 55, Iss 9, Pp 1399-1405 (2020)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Reliability of a Handheld Bluetooth Colourimeter and Its Application to Measuring the Effects of Time from Harvest, Row Orientation and Training System on Nectarine Skin Colour

Authors : Tim Plozza; Daniele Pelliccia; M.G. O’Connell

Subjects: Polynomial regression; genetic structures; Orientation (computer vision)

Source: HorticulturaeVolume 7Issue 8Horticulturae, Vol 7, Iss 255, p 255 (2021)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Color Characteristics of Red False Heartwood and Mature Wood of Beech (Fagus sylvatica L.) Determining by Different Chromacity Coordinates

Authors : Tatiana Vilkovská; Ivan Klement

Subjects: 0106 biological sciences; genetic structures; Geography, Planning and Development

Source: Sustainability, Vol 11, Iss 3, p 690 (2019)SustainabilityVolume 11Issue 3

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: postharvest implications

Authors : Gustavo A. Lobos; Claudia Moggia Lucchini; Marcelo Valdés

Subjects: 0106 biological sciences; Weight loss; Chroma

Source: Repositorio Abierto de la UdLUniversitad de LleidaRecercat. Dipósit de la Recerca de Catalunyainstname

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C

Authors : Mehmet Ufuk Kasim; Rezzan Kasim

Subjects: minimally processing; Melon; Cold storage

Source: Food Science and Technology, Volume: 34, Issue: 3, Pages: 547-551, Published: SEP 2014Food Science and Technology v.34 n.3 2014Food Science and Technology (Campinas)Sociedade

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce

Authors : Catherine E. Belisle; Steven A. Sargent; Germán V. Sandoya

Subjects: Horticulture; media_common.quotation_subject; Environmental science

Source: HortTechnology. 31:490-499

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Evaluation of the Effect of 1-MCP Treatment on Flesh and Surface Color of Selected European and Asian Plum Fruit Using Machine Vision

Heritability Estimates of Lab* Color Space Values in Winter Squash (Cucurbita spp.)

Influence of Modified Atmosphere Packaging and Frozen-Storage Period in the Colour Characteristics of Poultry Meat

EFFECT OF DRYING KINETICS ON COLOR OF 'DEDO DE MOÇA' CHILI PEPPERS (Capsicum baccatum)

Growth and Appearance Quality of Four Microgreen Species under Light-emitting Diode Lights with Different Spectral Combinations

Reliability of a Handheld Bluetooth Colourimeter and Its Application to Measuring the Effects of Time from Harvest, Row Orientation and Training System on Nectarine Skin Colour

Color Characteristics of Red False Heartwood and Mature Wood of Beech (Fagus sylvatica L.) Determining by Different Chromacity Coordinates

Changes in quality and maturity of ‘Duke’ and ‘Brigitta’ blueberries during fruit development: postharvest implications

Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C

Accelerated Shelf-life Testing to Predict Quality Loss in Romaine-type Lettuce

اتصل بنا

اتبع