نتائج البحث

Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana.

• Authors : Kortei, Nii Korley¹ (AUTHOR) ; Annan, Theophilus² (AUTHOR); Kyei-Baffour, Vincent³ (AUTHOR)

• Source: Scientific Reports. 12/2/2021, Vol. 11 Issue 1, p1-19. 19p.

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Broad-Spectrum Antibody-Based Immunochromatographic Strip Assay for Rapid Screening of Bisphenol A Diglycidyl Ether and Its Derivatives in Canned Foods.

• Authors : Yu, Chundi¹ (AUTHOR) ; Hu, Jinnuo² (AUTHOR) ; Wu, Wei^1,3,4 (AUTHOR)

Subjects: *CANNED foods; *ETHER derivatives; *HIGH performance liquid chromatography

• Source: Molecules. Jan2024, Vol. 29 Issue 1, p13. 14p.

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Plasma-activated water application for detoxification of aflatoxin B1, ochratoxin A, and fumonisin B1 in poultry feeds.

• Authors : Alnaemi, Hiba Salahaldeen¹ ; Dawood, Tamara Natiq²; Algwari, Qais Thanoon³

• Source: Open Veterinary Journal. 2023, Vol. 13 Issue 12, p1654-1668. 15p.

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Determination of aflatoxins and ochratoxin A levels in nuts and dried fruits in Turkey with evaluation of the estimated daily intake.

• Authors : UĞUR, HALİME^1,2 ; OMURTAG, GÜLDEN ZEHRA³; OMURTAG-KORKMAZ, BURCU İREM⁴

Subjects: *AFLATOXINS; *DRIED fruit; *OCHRATOXINSISTANBUL (Turkey); TURKEY

• Source: Journal of Food & Nutrition Research. 2023, Vol. 62 Issue 4, p314-324. 11p.

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Aflatoxins, ochratoxins and zearalenone in sorghum and sorghum products in Sudan.

• Authors : Elbashir, Abdalla A.¹ (AUTHOR) ; Ali, Salah Eldeen A.^1,2 (AUTHOR)

Subjects: *SORGHUM products; *AFLATOXINS; *OCHRATOXINSSUDAN

• Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2014, Vol. 7 Issue 2, p135-140. 6p.

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Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment.

• Authors : Troestch, Jose¹ (AUTHOR); Reyes, Stephany¹ (AUTHOR); Vega, Aracelly¹ (AUTHOR)

• Source: Journal of Toxicology. 9/2/2022, p1-8. 8p.

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Eco-friendly 'ochratoxin A' control in stored licorice roots – quality assurance perspective.

• Authors : Haghighi, Tahereh Movahhed¹ (AUTHOR); Saharkhiz, Mohammad Jamal^1,2 (AUTHOR); Khalesi, Mohammadreza³ (AUTHOR)

Subjects: *OCHRATOXINS; *QUALITY assurance; *HIGH performance liquid chromatography

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2022, Vol. 39 Issue 7, p1321-1336. 16p. 3 Charts, 2 Graphs.

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STUDY ON THE EFFECTIVENESS OF A MULTI-TOXIN IMMUNOAFFINITY CLEAN-UP FOR RELIABLE COST-EFFECTIVE HPLC-FLD ANALYSIS OF MYCOTOXINS IN CORN-BASED FOODS.

• Authors : Stojanovska-Dimzoska, Biljana¹ ; Hajrulai-Musliu, Zehra¹; Uzunov, Risto¹

• Source: Macedonian Journal of Chemistry & Chemical Engineering. 2022, Vol. 41 Issue 1, p77-88. 12p.

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In situ photo-initiated polymerized oligonucleotide-functionalized hydrophilic capillary affinity monolith for highly selective in-tube microextraction of ochratoxin A mycotoxin.

• Authors : Zhao, Tingting¹ (AUTHOR); Ding, Xinyue¹ (AUTHOR); Lin, Chenchen¹ (AUTHOR)

Subjects: *OCHRATOXINS; *POLYMERIZATION; *HYDROPHILIC interactions

• Source: Microchimica Acta. Oct2021, Vol. 188 Issue 10, p1-10. 10p.

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MYCOLOGICAL ANALYSIS OF DRIED FISHES COLLECTED FROM OPEN MARKETS WITH SPECIAL FOCUS ON MYCOTOXIN PRODUCTION.

• Authors : Thiyagarajan, Santhanamari^1,2 ; Jamal, Alruwaili³

Subjects: *THIN layer chromatography; *PUBLIC safety; *AFLATOXINSCHENNAI (India); INDIA

• Source: Journal of Microbiology, Biotechnology & Food Sciences. Jun/Jul2021, Vol. 10 Issue 6, p1-6. 6p.

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