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Simultaneous Determination Of Sodium Benzoate And Sodium Cyclamate In Soft Drink Using High Performance Liquid Chromatography

• Authors : Ariya Wijaya Putra; Asri Darmawati; Juniar Mochtar

Subjects: sodium benzoate; sodium cyclamate; soft drink

• Source: Jurnal Farmasi dan Ilmu Kefarmasian Indonesia, Vol 3, Iss 2, Pp 62-66 (2018)

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Validation of an HPLC-DAD/UV method for the quantification of cyclamate in tabletop sweeteners: risk of exceeding the acceptable daily intake.

• Authors : Sargaço, B.¹ (AUTHOR); Serra, C.¹ (AUTHOR); Vasco, E.² (AUTHOR)

Subjects: *CYCLAMATES; *SWEETENERS; *FOOD additives

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2017, Vol. 34 Issue 6, p883-890. 8p. 3 Charts, 1 Graph.

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Simultaneous Determination Of Sodium Benzoate And Sodium Cyclamate In Soft Drink Using High Performance Liquid Chromatography

• Authors : Putra, Ariya Wijaya; Darmawati, Asri; Mochtar, Juniar

Subjects: sodium benzoate; sodium cyclamate; soft drink

• Source: JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA; Vol. 3 No. 2 (2016): JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA; 62-66 ; 2580-8303 ; 2406-9388

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PENERAPAN GREEN CHEMISTRY PADA PRAKTIKUM KIMIA PANGAN (MATERI ANALISIS PEMANIS BUATAN DALAM MINUMAN RINGAN)

• Authors : A. Wijayanto, A. Wijayanto

Subjects: green chemistry; cyclamate; high performance liquid chromatography

• Source: Integrated Lab Journal; Vol. 4 No. 2 (2016); 231-240 ; 2655-3643 ; 2339-0905

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高效液相色谱-电雾式检测器法同时检测食品中 8种人工甜味剂的应用.

• Authors : 冷泽山¹; 郭洪梅²; 蔡函青²

• Source: Chinese Journal of Applied Chemistry. 2023, Vol. 40 Issue 3, p436-440. 5p.

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Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detection.

• Authors : Zygler, Agata¹; Wasik, Andrzej¹ ; Kot-Wasik, Agata¹

Subjects: *SWEETENERS; *HIGH performance liquid chromatography; *MASS spectrometry

• Source: Analytical & Bioanalytical Chemistry. Sep2011, Vol. 400 Issue 7, p2159-2172. 14p. 4 Charts, 2 Graphs.

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Study on Preparation Process of Effervescent Tablets Made from EGCG of Tea.

• Authors : WANG Xian-bo¹ ; ZOU Li-gen¹; QIAN Li-hua¹

• Source: Chinese Food Science. Dec2012, Vol. 1 Issue 4, p15-17. 3p.

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