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Academic Journal

Quality of new Lactobaillus rhamnosus like-yoghurt and the effect of using gum Arabic as prebiotic.

  • Source: Fayoum Journal of Agricultural Research & Development / Maǧallaẗ Al-Fayūm lil Buḥūṯ wa Al-Tanmiyyaẗ Al-Zirāʿiyyaẗ. Jul2024, Vol. 38 Issue 3, p381-391. 11p.

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