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Biological and Chemical Management of Aspergillus carbonarius and Ochratoxin A in Vineyards.

• Authors : Iliadi, Maria K.¹ (AUTHOR) ; Varveri, Maria¹ (AUTHOR); Tsitsigiannis, Dimitrios I.¹ (AUTHOR)

Subjects: *FUNGICIDE resistance; *BIOLOGICAL pest control agents; *PLANT products

• Source: Toxins. Dec2024, Vol. 16 Issue 12, p527. 20p.

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Vertebrate damage to Azorean vineyards: the role of the endemic Azores Woodpigeon Columba palumbus azorica.

• Authors : Fontaine, Rémi^1,2,3,4 (AUTHOR) ; Zimbron Silva, Diana⁵ (AUTHOR); Gonçalves, David^1,2,3 (AUTHOR)

Subjects: *GRAPES; *MICE; *GRAPE harvestingMADEIRA (Madeira Islands)

• Source: Environmental Monitoring & Assessment. Mar2024, Vol. 196 Issue 3, p1-13. 13p.

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SOIL PREPABILITY IN THE RECAS VINEYARD CENTER FOR VINEYARDS.

• Authors : HRENIUC, D.¹; LAICHICI, D.¹; VARGA, Rebeca¹

• Source: Research Journal of Agricultural Science. 2022, Vol. 54 Issue 3, p68-73. 6p.

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Relevance of sink-size estimation for within-field zone delineation in vineyards.

• Authors : Urretavizcaya, I.¹; Royo, J.¹; Miranda, C.¹

Subjects: *GRAPE quality; *COMPOSITION of grapes; *NORMALIZED difference vegetation index

• Source: Precision Agriculture. Apr2017, Vol. 18 Issue 2, p133-144. 12p.

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STUDY ON NEW MECHANIZED HARVESTING TECHNOLOGIES IN VINEYARDS.

• Authors : CRISTESCU, Andreea--Cătălina¹; POPA, Lucreţia¹; ŞTEFAN, Vasilica¹

• Source: Acta Technica Corviniensis - Bulletin of Engineering. Jul-Sep2019, Vol. 12 Issue 3, p39-42. 4p.

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Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.

• Authors : Baša Česnik, H.¹ (AUTHOR) ; Gregorčič, A.¹ (AUTHOR); čuš, F.¹ (AUTHOR)

Subjects: *GRAPE harvesting; *INTEGRATED pest control; *PESTICIDE residues in foodSLOVENIA

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2008, Vol. 25 Issue 4, p438-443. 6p. 1 Chart.

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Winery On-site Assessment of Grapevine Bunch Rot: In Pursuit of Sustainable Practices.

• Authors : Cornelissen, R. J.¹ ; Tudo, J. L. Aleixandre^2,3; Nieuwoudt, H. H.¹

Subjects: *SUSTAINABILITY; *GRAPES; *VINEYARDSSOUTH Africa

• Source: South African Journal of Enology & Viticulture. 2023, Vol. 44 Issue 1, p81-95. 15p.

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Wildfires and Smoke Exposure Create Contracting and Crop Insurance Challenges for California's Wine Industry.

• Authors : Kropp, Jaclyn D.¹ ; Amarante De Andrade, Maria²

Subjects: *CALIFORNIA wines; *WINE industry; *INSURANCE policies

• Source: Choices: The Magazine of Food, Farm & Resource Issues. 2022, Vol. 37 Issue 2, p1-11. 11p.

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ASSESSMENT AND RANKING THE GRAPEVINE VARIETIES FOR WINE CULTIVATED IN ODOBEŞTI VINEYARD BY AN ANALYTICAL HIERARCHICAL PROCESS.

• Authors : Vizitiu, Diana Elena¹ ; Buciumeanu, Elena-Cocuţa¹ ; Dincă, Lucian²

• Source: Scientific Studies & Research. Series Biology / Studii si Cercetari Stiintifice. Seria Biologie. 2021, Vol. 30 Issue 1, p63-68. 6p.

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Tenders of the Vine.

• Authors : Grebennikova, Nadezhda

• Source: Russian Life. Jan/Feb2021, Vol. 64 Issue 1, p24-33. 10p. 10 Color Photographs.

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