Source: DPTC: Dairy Processing Technology Centre ; https://hal.science/hal-01476518 ; DPTC: Dairy Processing Technology Centre, Feb 2017, Limerick, Ireland. , 2017 ;

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New powder processes to deliver on energy saving & Mechanisms involved in the process of powder formation

Authors : Schuck, Pierre;

Subjects: poudre de lait; traitement thermique; dairy productLimerick; Ireland

Source: DPTC: Dairy Processing Technology Centre ; https://hal.science/hal-01476518 ; DPTC: Dairy Processing Technology Centre, Feb 2017, Limerick, Ireland. , 2017 ;

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Conference

New powder processes to deliver on energy saving & Mechanisms involved in the process of powder formation

Authors : Schuck, Pierre;

Subjects: poudre de lait; traitement thermique; dairy productLimerick; Ireland

Source: DPTC: Dairy Processing Technology Centre ; https://hal.archives-ouvertes.fr/hal-01476518 ; DPTC: Dairy Processing Technology Centre, Feb 2017, Limerick, Ireland. 2017 ;

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Particle formation during dairy powders production is ruled by protein mechanical properties

Authors : Le Floch-Fouéré, Cécile; Pauchard, L.; Jeantet, Romain ...

Subjects: protéine d lait; génie des procédés; milk industryToulouse; France

Source: Drying Days Conference ; https://hal.science/hal-01513286 ; Drying Days Conference, Mar 2017, Toulouse, France ; https://dryingdays.sciencesconf.org/resource/page/id/2

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Conference

Particle formation during dairy powders production is ruled by protein mechanical properties

Authors : Le Floch-Fouéré, Cécile; Pauchard, L.; Jeantet, Romain ...

Subjects: protéine d lait; génie des procédés; milk industryToulouse; France

Source: Drying Days Conference ; https://hal.science/hal-01513286 ; Drying Days Conference, Mar 2017, Toulouse, France ; https://dryingdays.sciencesconf.org/resource/page/id/2

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Les produits laitiers et ingrédients secs, d’une stratégie de report à un marché à forte valeur ajoutée:le point de vue de la Recherche

Authors : Jeantet, Romain;

Subjects: Microorganisme et écosystème; poudre laitière; market economyVerdun; France

Source: Assemblée générale de l'union laitière de la Meuse ; https://hal.science/hal-01516200 ; Assemblée générale

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Conference

Evaporador multi-monitorado aplicado a pesquisa e desenvolvimento de doce de leite

Authors : Lima de Paula, Igor; Fernando C. de Oliveira, Luiz; Tuler Perrone, Italo ...

Subjects: dairy product; lait; poudre de laitJuiz de Fora; Brazil

Source: 31. Congresso Nacional de Laticínios Minas Láctea 2017https://hal.science/hal-0151722231. Congresso Nacional de Laticínios

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اقرأ أكثر حفظ في قائمتي

Conference

Particle formation during dairy powders production is ruled by protein mechanical properties

Authors : Le Floch-Fouéré, Cécile; Pauchard, L.; Jeantet, Romain ...

Subjects: protéine d lait; génie des procédés; milk industryToulouse; France

Source: Drying Days Conference ; https://hal.science/hal-01513286 ; Drying Days Conference, Mar 2017, Toulouse, France ; https://dryingdays.sciencesconf.org/resource/page/id/2

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اقرأ أكثر حفظ في قائمتي

Conference

Les produits laitiers et ingrédients secs, d’une stratégie de report à un marché à forte valeur ajoutée:le point de vue de la Recherche

Authors : Jeantet, Romain;

Subjects: Microorganisme et écosystème; poudre laitière; market economyVerdun; France

Source: Assemblée générale de l'union laitière de la Meuse ; https://hal.science/hal-01516200 ; Assemblée générale

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Conference

Evaporador multi-monitorado aplicado a pesquisa e desenvolvimento de doce de leite

Authors : Lima de Paula, Igor; Fernando C. de Oliveira, Luiz; Tuler Perrone, Italo ...

Subjects: dairy product; lait; poudre de laitJuiz de Fora; Brazil

Source: 31. Congresso Nacional de Laticínios Minas Láctea 2017https://hal.science/hal-0151722231. Congresso Nacional de Laticínios

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فلترة النتائج

New powder processes to deliver on energy saving & Mechanisms involved in the process of powder formation

New powder processes to deliver on energy saving & Mechanisms involved in the process of powder formation

New powder processes to deliver on energy saving & Mechanisms involved in the process of powder formation

Particle formation during dairy powders production is ruled by protein mechanical properties

Particle formation during dairy powders production is ruled by protein mechanical properties

Les produits laitiers et ingrédients secs, d’une stratégie de report à un marché à forte valeur ajoutée:le point de vue de la Recherche

Evaporador multi-monitorado aplicado a pesquisa e desenvolvimento de doce de leite

Particle formation during dairy powders production is ruled by protein mechanical properties

Les produits laitiers et ingrédients secs, d’une stratégie de report à un marché à forte valeur ajoutée:le point de vue de la Recherche

Evaporador multi-monitorado aplicado a pesquisa e desenvolvimento de doce de leite

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