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Phytochemicals from edible flowers: Opening a new arena for healthy lifestyle

• Authors : Poonam Kumari; Ujala; Bhavya Bhargava

Subjects: Edible flowers; Phytochemicals; Bioactive compounds

• Source: Journal of Functional Foods, Vol 78, Iss , Pp 104375- (2021)

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Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

• Authors : İzli, Gökçen;

Subjects: Food science & technology; Buckwheat; Colour

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Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains

• Authors : Gokcen Izli; Halil Ünal; Nazmi Izli ...

Subjects: General Chemical Engineering; Industrial and Manufacturing Engineering; Mica

• Source: CyTA-Journal of Food, Vol 15, Iss 2, Pp 257-265 (2017)

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Basella- an Underutilized Green Leafy Vegetable with a Potential for Functional Food Development.

• Authors : Kumar, Pushpa Chethan¹ (AUTHOR); Oberoi, Harinder Singh^1,2 (AUTHOR) ; Azeez, Shamina³ (AUTHOR)

Subjects: *FERULIC acid; *CAFFEIC acid; *DIETARY fiber

• Source: Food Reviews International. 2022 Suppl, Vol. 38, p456-473. 18p. 3 Diagrams, 5 Charts.

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Development of Cookies Incorporated with Pomegranate Seed Powder and Defatted Soybean Flour.

• Authors : T, Harish¹ (AUTHOR) ; G, Bhuvaneshwari¹ (AUTHOR); S.L., Jagadeesh¹ (AUTHOR)

Subjects: *COOKIES; *POMEGRANATE; *SOY flour

• Source: International Journal of Fruit Science. 2022, Vol. 22 Issue 1, p504-513. 10p.

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Physicochemical and Sensory Properties of Wine Produced from Blended Cactus Pear (Opuntia ficus-indica) and Lantana camara (L. camara) Fruits.

• Authors : Tsegay, Zenebe Tadesse^1,2 ; Gebremedhin, Kidu Mezgebe²

Subjects: *OPUNTIA ficus-indica; *LANTANA camara; *FRUIT

• Source: Journal of Food Quality. 1/1/2019, p1-11. 11p.

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Nutraceutical composition of Zizyphus mauritiana Lamk (Indian ber): effect of enzyme-assisted processing.

• Authors : Koley, Tanmay Kumar¹ (AUTHOR); Walia, Shweta¹ (AUTHOR); Nath, Prerna¹ (AUTHOR)

Subjects: *FUNCTIONAL foods; *ZIZIPHUS; *PHENOLS

• Source: International Journal of Food Sciences & Nutrition. May2011, Vol. 62 Issue 3, p276-279. 4p. 6 Graphs.

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Antioxidant Activity of Sugar-Tolerant Yeast Zygosaccharomyces Rouxii.

• Authors : Naylin, Naing¹ (AUTHOR); Taing, OK¹ (AUTHOR) ; Hashinaga, Fumio¹ (AUTHOR)

Subjects: *FUNCTIONAL foods; *FERMENTED foods; *VITAMIN E

• Source: Food Biotechnology. Jul2005, Vol. 19 Issue 2, p107-120. 14p.

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Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety.

• Authors : Hannan, Md. Abdul^1,2 ; Rahman, Md. Ataur^3,4 ; Sohag, Abdullah Al Mamun²

Subjects: *FUNCTIONAL foods; *QUINONE; *ENERGY metabolism

• Source: Nutrients. Jun2021, Vol. 13 Issue 6, p1784-1784. 1p.

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Custard Apple (Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities.

• Authors : Kumar, Manoj¹ (AUTHOR) ; Changan, Sushil² (AUTHOR) ; Tomar, Maharishi³ (AUTHOR)

• Source: Biomolecules (2218-273X). May2021, Vol. 11 Issue 5, p614. 1p.

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