نتائج البحث

High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils' intake

• Authors : Olsson, Cecilia, 1963; Hörnell, Agneta, Professor, 1964; Waling, Maria

Subjects: dietary intake; fruit; pupils

• Source: Food & Nutrition Research. 67

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High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils’ intake

• Authors : Cecilia Olsson; Agneta Hörnell; Maria Waling

Subjects: school lunch; vegetables; fruit

• Source: Food & Nutrition Research, Vol 67, Pp 1-12 (2023)

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The Impact of a Multi-Pronged Intervention on Students' Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption.

• Authors : Machado, Stephanie S; Ritchie, Lorrene D; Thompson, Hannah R

Subjects: Humans; Fruit; Vegetables

• Source: International journal of environmental research and public health. 17(16)

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Multi-pronged intervention to increase secondary student participation in school lunch: Design and rationale.

• Authors : Machado, Stephanie; Ritchie, Lorrene; Thompson, Hannah

Subjects: Humans; Fruit; Vegetables

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Universal school lunch programme closes a socioeconomic gap in fruit and vegetable intakes among school children in Japan.

• Authors : Yamaguchi M; Department of Health and Social Behavior, School of Public Health, The University of Tokyo, Tokyo, Japan.; Kondo N

Subjects: Eating* ; Fruit* ; Lunch*

• Source: European journal of public health [Eur J Public Health] 2018 Aug 01; Vol. 28 (4), pp. 636-641.Publisher: Oxford University Press Country of Publication: England NLM ID: 9204966 Publication Model: Print Cited Medium: Internet ISSN:

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Design and rationale for evaluating the impact of salad bars on elementary school students' fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial.

• Authors : Bean, Melanie K.¹ (AUTHOR) ; Raynor, Hollie A.² (AUTHOR); Thornton, Laura M.³ (AUTHOR)

Subjects: *SCHOOL children; *CLUSTER randomized controlled trials; *JUNK food

• Source: BMC Public Health. 12/9/2022, Vol. 22 Issue 1, p1-13. 13p. 1 Color Photograph, 1 Chart.

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Promoting school lunch fruit and vegetable intake through role modeling: a pilot study.

• Authors : Machado, Stephanie S¹ (AUTHOR) ; Burton, Michael² (AUTHOR); Loy, Wes² (AUTHOR)

• Source: AIMS Public Health. 2020, Vol. 7 Issue 1, p10-19. 10p.

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Fruit and Vegetable Consumption Among a Selected Group of Undergraduate and Graduate Students.

• Authors : McLean-Meyinsse, Patricia E.¹

Subjects: *VEGETABLES; *GRADUATE students; *UNDERGRADUATES

• Source: Journal of Food Distribution Research. Mar2021, Vol. 52 Issue 1, p59-68. 10p.

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For Supplemental Nutritiion Assistance Program (SNAP) Households, Fruit and Vegetable Affordability Is Partly a Question of Budgeting.

• Authors : Hyman, Jerry

Subjects: *FRUIT; *HOUSEHOLDS; *VEGETABLES

• Source: Amber Waves: The Economics of Food, Farming, Natural Resources, & Rural America. Jul2021, p1-10. 10p.

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The Efficacy and Cost-Effectiveness of Replacing Whole Apples with Sliced in the National School Lunch Program

• Authors : Shelly Palmer; Jessica Jarick Metcalfe; Brenna Ellison

Subjects: implementation science; Schools; Health, Toxicology and Mutagenesis

• Source: International Journal of Environmental Research and Public Health; Volume 18; Issue 24; Pages: 13157International Journal of Environmental Research and Public HealthInternational Journal

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