Authors : Marques CS; Centre for the Study in Animal Science (ICETA), University of Porto, Porto, Portugal.; Centre for Parasite Biology and Immunology, Department of Infectious Diseases, National Health Institute Dr Ricardo Jorge (INSARJ), Rua de Alexandre Herculano, 321, 4000-055, Porto, Portugal.

Subjects: Food Parasitology*; Fruit/Fruit/Fruit/*parasitology ; Oocysts/Oocysts/Oocysts/*isolation & purification

Source: Parasites & vectors [Parasit Vectors] 2020 Apr 08; Vol. 13 (1), pp. 180. Date of Electronic Publication: 2020 Apr 08.Publisher: BioMed Central Country of Publication: England NLM ID: 101462774 Publication Model: Electronic Cited Medium: Internet ISSN: 1756-3305

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Effect of Conditioning Methods on Mechanical Properties of Raw Bael Fruit.

Authors : Sahu, Indrajeet^1,2; Rayaguru, Kalpana^1,2; Pattnaik, Rashmi Ranjan^1,2

Subjects: *FRUIT; *FRUIT processing; *HOT water

Source: Asian Journal of Dairy & Food Research. Dec2022, Vol. 41 Issue 4, p500-503. 4p.

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Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field.

Authors : Zhang, Zhenna^1,2 (AUTHOR); Zhang, Bin^1,2 (AUTHOR); Yang, Ruijin^1,2 (AUTHOR)

Subjects: *ELECTRIC fields; *FOOD preservation; *MEAT

Source: Food Reviews International. 2022 Suppl, Vol. 38, p247-265. 19p. 1 Color Photograph, 3 Diagrams, 3 Charts.

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Defluoridation of aqueous solution using raw and surface modified biosorbents prepared from adansonia digitata fruit pericarp.

Authors : Mihayo, David¹ (AUTHOR); Vegi, Maheswara Rao¹ (AUTHOR); Vuai, Said Ali Hamad¹ (AUTHOR)

Subjects: *ADANSONIA digitata; *AQUEOUS solutions; *PERICARPTANZANIA

Source: Journal of Dispersion Science & Technology. 2022, Vol. 43 Issue 12, p1812-1824. 13p. 1 Black and White Photograph, 6 Diagrams, 1 Chart, 6 Graphs.

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Nutritional Intake and Biomarker Status in Strict Raw Food Eaters.

Authors : Abraham, Klaus¹ ; Trefflich, Iris¹; Gauch, Fabian¹

Subjects: *BIOMARKERS; *FOOD habits; *BODY composition

Source: Nutrients. May2022, Vol. 14 Issue 9, p1725-1725. 13p.

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Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables.

Authors : Si, Wen-Shuai¹ (AUTHOR); Wang, Shou-Ying¹ (AUTHOR); Zhang, Yao-Dan^1,2 (AUTHOR)

Subjects: *PESTICIDES; *PESTICIDE residues in food; *RISK assessmentSHANGHAI (China); CHINA

Source: Food Additives & Contaminants: Part B: Surveillance Communications. Dec 2021, Vol. 14 Issue 4, p245-255. 11p.

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Temperature dependent studies on nutritional, total polyphenols, flavonoids content and antioxidant activities of Aframomum citratum (C.Pereira) K.Schum and Tetrapleura tetraptera (Schum. & Thonn.) Taub. fruits.

Authors : Eyenga, Manga¹ ; Youovop, J. Fotso²; Ngondi, J. L.²

Subjects: *PLANT polyphenols; *POLYPHENOLS; *FOREST productsCAMEROON

Source: Biotechnologie, Agronomie, Societe et Environnement. 2020, Vol. 24 Issue 4, p207-220. 14p.

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Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany.

Authors : Piccolo, Ermes Lo¹ (AUTHOR); Landi, Marco^1,2 (AUTHOR) ; Ceccanti, Costanza¹ (AUTHOR)

Subjects: *FRUIT growing; *CHESTNUT; *FOREST productsTUSCANY (Italy)

Source: European Food Research & Technology. Sep2020, Vol. 246 Issue 9, p1867-1876. 10p.

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Impact of volatile oils from processed products of Schisandra chinensis fruits on a mouse model of allergic asthma.

Authors : Hui Gao¹ ; Xinya Wang¹; Yue Xu¹

Subjects: *ESSENTIAL oils; *SCHISANDRA chinensis; *ASTHMA

Source: Pakistan Journal of Pharmaceutical Sciences. Jul2020, Vol. 33 Issue 4, p1617-1621. 5p. 1 Color Photograph, 2 Charts.

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Protective food consumption and risk for cancer development among health students.

Authors : dos Santos, Ana Carlene Ferreira¹; Magalhães Aguiar, Marília¹ ; Lourenço Costa, Vanessa Vieira²

Subjects: *STUDENT health; *FOOD consumption; *FRUIT

Source: Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde. 2019, Vol. 14, p1-20. 20p.

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نتائج البحث

فلترة النتائج

Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits.

Effect of Conditioning Methods on Mechanical Properties of Raw Bael Fruit.

Recent Developments in the Preservation of Raw Fresh Food by Pulsed Electric Field.

Defluoridation of aqueous solution using raw and surface modified biosorbents prepared from adansonia digitata fruit pericarp.

Nutritional Intake and Biomarker Status in Strict Raw Food Eaters.

Pesticides and risk assessment in Shanghai fruit and raw eaten vegetables.

Temperature dependent studies on nutritional, total polyphenols, flavonoids content and antioxidant activities of Aframomum citratum (C.Pereira) K.Schum and Tetrapleura tetraptera (Schum. & Thonn.) Taub. fruits.

Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany.

Impact of volatile oils from processed products of Schisandra chinensis fruits on a mouse model of allergic asthma.

Protective food consumption and risk for cancer development among health students.

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