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  • 1-10 ل  544 نتائج ل ""FOOD handling""

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Subject : fruit
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Academic Journal

Value addition to dietetic frozen yoghurt through use of fruit peel solids.

  • Authors : Adil S; Dairy Technology Department, Parul University, Vadodara, 391760, Gujarat, India. .; Jana AH

Subjects: Yogurt*/Yogurt*/Yogurt*/analysis ; Fruit*/Fruit*/Fruit*/chemistry ; beta Carotene*/beta Carotene*/beta Carotene*/analysis

  • Source: Scientific reports [Sci Rep] 2024 Aug 13; Vol. 14 (1), pp. 18743. Date of Electronic Publication: 2024 Aug 13.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

  • Authors : Breschi C; Department of Neurosciences, Psychology, Drug Research and Child Health (NEUROFARBA), University of Florence, 50121 Florence, Italy.; Institute of Bioeconomy, National Research Council, 50019 Florence, Italy.

Subjects: Fruit*/Fruit*/Fruit*/chemistry ; Flour*/Flour*/Flour*/analysis; Humans

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 Feb 29; Vol. 29 (5). Date of Electronic Publication: 2024 Feb 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Puree and Juice of Thai Mango and Pineapple Analyzed by High-Performance Thin-Layer Chromatography Hyphenated with Effect-Directed Assays.

  • Authors : Morlock GE; Chair of Food Science, Institute of Nutritional Science, and Interdisciplinary Research Center, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany.; Wutthinithisanand N

Subjects: Food Analysis* ; Food Handling*; Ananas/Ananas/Ananas/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Dec 19; Vol. 26 (24). Date of Electronic Publication: 2021 Dec 19.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Valorization of Bio-Residues from the Processing of Main Portuguese Fruit Crops: From Discarded Waste to Health Promoting Compounds.

  • Authors : Pascoalino LA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.; Reis FS

Subjects: Food Handling* ; Waste Products*; Biological Products/Biological Products/Biological Products/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Apr 30; Vol. 26 (9). Date of Electronic Publication: 2021 Apr 30.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Impact of High-Pressure Homogenization Parameters on Physicochemical Characteristics, Bioactive Compounds Content, and Antioxidant Capacity of Blackcurrant Juice.

  • Authors : Kruszewski B; Department of Food Technology and Assessment, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 C, 02-776 Warsaw, Poland.; Zawada K

Subjects: Food Handling* ; Fruit and Vegetable Juices*; Antioxidants/Antioxidants/Antioxidants/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Mar 23; Vol. 26 (6). Date of Electronic Publication: 2021 Mar 23.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Cavitation-Effect-Based Treatments and Extractions for Superior Fruit and Milk Valorisation.

  • Authors : Bucur MP; National Institute of Research and Development for Biological Sciences, Centre of Bioanalysis, 296 Splaiul Independentei, 060031 Bucharest, Romania.; Radulescu MC

Subjects: Milk* ; Fruit*; Animals

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Jun 09; Vol. 28 (12). Date of Electronic Publication: 2023 Jun 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Enrichment of Cookies with Fruits and Their By-Products: Chemical Composition, Antioxidant Properties, and Sensory Changes.

  • Authors : Krajewska A; Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, 31 Głęboka St., 20-612 Lublin, Poland.; Dziki D

Subjects: Fruit*/Fruit*/Fruit*/chemistry ; Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 May 10; Vol. 28 (10). Date of Electronic Publication: 2023 May 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Nutrient, non-nutrient and sensory profile of peeled and unpeeled dika (Irvingia gabonensis) fruit juice.

  • Authors : Ibeanu VN; Department of Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria.; Ani PN

Subjects: Food Handling*; Cellulose/Cellulose/Cellulose/*chemistry ; Fruit/Fruit/Fruit/*chemistry

  • Source: Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2020 Apr-Jun; Vol. 19 (2), pp. 231-237.Publisher: Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu Country of Publication: Poland NLM ID: 101295615 Publication Model: Print Cited Medium:

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Academic Journal

Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children.

Subjects: Feeding Behavior* ; Food Handling* ; Fruit*

  • Source: European journal of nutrition [Eur J Nutr] 2019 Oct; Vol. 58 (7), pp. 2887-2894. Date of Electronic Publication: 2018 Oct 06.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Flash Vacuum-Expansion Process: Effect on the Sensory, Color and Texture Attributes of Avocado (Persea americana) Puree.

  • Authors : Marco SC; Instituto Tecnológico de Veracruz, M.A. de Quevedo 2779, CP 91897, Veracruz, Mexico.; Adrien S

Subjects: Food Handling/Food Handling/Food Handling/*methods ; Fruit/Fruit/Fruit/*chemistry ; Persea/Persea/Persea/*chemistry

  • Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2019 Sep; Vol. 74 (3), pp. 370-375.Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print Cited Medium: Internet ISSN: 1573-9104

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  • 1-10 ل  544 نتائج ل ""FOOD handling""