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IN VITRO ANTIOXIDANT ACTIVITY TEST OF ETHANOL EXTRACT OF PINK CHRYSANTHEMUM LEAVES (CHRYSANTHEMUM MORIFOLIUM) USING DPPH AND FRAP METHODS.

• Authors : Saragih, Nathin Loria¹ ; Kepel, Billy Johnson¹ ; Hermina Budiarso, Fona Dwiana¹

• Source: Jurnal Impresi Indonesia (JII). Feb2025, Vol. 4 Issue 2, p1119-1131. 13p.

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Diazenium Betaines Derived from the Stable Free Radical DPPH with Diradicaloid Behavior.

• Authors : Dobre, Adela F.¹ (AUTHOR) ; Mădălan, Augustin M.¹ (AUTHOR); Hanganu, Anamaria¹ (AUTHOR)

• Source: Chemistry (2624-8549). Oct2024, Vol. 6 Issue 5, p899-910. 12p.

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The Crystal Structures of Some Bromo-Derivatives of the DPPH Stable Free Radical.

• Authors : Dobre, Adela F.¹ (AUTHOR) ; Madalan, Augustin M.¹ (AUTHOR) ; Ionita, Petre¹ (AUTHOR)

• Source: Molbank. Sep2024, Vol. 2024 Issue 3, pM1880. 7p.

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Lignin Structural Characterization and Its Antioxidant Potential: A Comparative Evaluation by EPR, UV-Vis Spectroscopy, and DPPH Assays.

• Authors : Kozmelj, Tina Ročnik¹ (AUTHOR); Voinov, Maxim A.² (AUTHOR) ; Grilc, Miha¹ (AUTHOR)

Subjects: *ELECTRON paramagnetic resonance; *BIOPOLYMERS; *ULTRAVIOLET-visible spectroscopy

• Source: International Journal of Molecular Sciences. Aug2024, Vol. 25 Issue 16, p9044. 12p.

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Aktivitas Antioksidan Ekstrak Etanol 50% dan 70% Daun Kenikir (Cosmos Caudatus Kunth) Dengan Metode DPPH (2,2 Diphenyl-1 Picrylhydrazyl).

• Authors : Astuti, Syafira Wiji¹ ; Sasmito, Ediati¹

• Source: Journal of Comprehensive Science (JCS). Sep2024, Vol. 3 Issue 9, p4321-4338. 18p.

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The Chemistry of DPPH · Free Radical and Congeners.

• Authors : Ionita P; Faculty of Chemistry, University of Bucharest, 050663 Bucharest, Romania.

Subjects: Models, Chemical*; Free Radicals/Free Radicals/Free Radicals/*chemistry; Electron Spin Resonance Spectroscopy

• Source: International journal of molecular sciences [Int J Mol Sci] 2021 Feb 03; Vol. 22 (4). Date of Electronic Publication: 2021 Feb 03.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Effects of roasting conditions on sensory attributes, polyphenolic content and DPPH radical scavenging activity of peanut (Arachis hypogaea).

• Authors : Yunusa, Alkasim Kabiru^1,2 ; Nouruddeen, Zahra’u Bamalli²; Adam, Salisu Abubakar²

Subjects: *PEANUTS; *ARACHIS; *ROASTING (Cooking)

• Source: Croatian Journal of Food Science & Technology. 2023, Vol. 15 Issue 2, p130-140. 11p.

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Antioxidant Activity Of Nanoemulsion Of Beet Fruit Extract Using The Dpph Method

• Authors : Farhatun Nisa

Subjects: beta vulgaris l; free radicals; ic50

• Source: Media Farmasi Indonesia, Vol 19, Iss 1, Pp 60-67 (2024)

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Synthesis of Novel DPPH-Free Radical Scavenger Se-Containing Fused Chalcogenophenes: 2-Alkyl-7-Cyano-4-Imino-3-Phenyl-6-(pyrrolidin-1-yl)-3,4-Dihydroselenopheno[3,2-d]Pyrimidines.

• Authors : Farzamnezhad, Iman¹ (AUTHOR); Sheikhi-Mohammareh, Seddigheh¹ (AUTHOR); Beyzaei, Hamid² (AUTHOR)

Subjects: *PYRIMIDINES; *BENZYL halides; *HALOALKANES

• Source: Polycyclic Aromatic Compounds. 2024, Vol. 44 Issue 2, p807-817. 11p.

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Isolation and characterization of undescribed flavonoid from Abrus precatorius L. based on HPTLC-DPPH bioautography and its cytotoxicity evaluation.

• Authors : Ansari, Hafsa I.¹ (AUTHOR); Dabhi, Ranjitsinh C.² (AUTHOR); Trivedi, Pooja G.¹ (AUTHOR)

• Source: Future Journal of Pharmaceutical Sciences. 12/19/2023, Vol. 9 Issue 1, p1-16. 16p.

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