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The Optimization of the Osborne Extraction Method for the Fractionation and Characterization of Oat Proteins.

• Authors : Sagu, Sorel Tchewonpi¹ (AUTHOR) ; Wiedemann, Lara Talea² (AUTHOR) ; Nichani, Kapil² (AUTHOR)

• Source: Separations (2297-8739). Sep2024, Vol. 11 Issue 9, p271. 18p.

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Protein and Carbohydrate Fractionation to Evaluate Perennial Ryegrass (Lolium perenne L.) Accessions.

• Authors : Gierus, Martin¹ (AUTHOR) ; Salama, Heba Sabry Attia¹ (AUTHOR); Lösche, Marc¹ (AUTHOR)

• Source: Agronomy. Jan2024, Vol. 14 Issue 1, p168. 14p.

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CHEMICAL COMPOSITION, FUNCTIONAL PROPERTIES AND PROTEIN FRACTIONATION OF EDIBLE OYSTER MUSHROOM (PLEUROTUS OSTREATUS).

• Authors : Oluwafemi, Gbenga Isaac¹ ; Seidu, Kudirat Titilope¹; Fagbemi, Tayo Nathaniel²

Subjects: *PLEUROTUS ostreatus; *COMPOSITION of mushrooms; *PROTEIN fractionation

• Source: Annals: Food Science & Technology. 2016, Vol. 17 Issue 1, p218-223. 6p.

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Trends in whey protein fractionation.

• Authors : El-Sayed, Mayyada¹ ; Chase, Howard²

Subjects: *PROTEIN fractionation; *MEMBRANE separation; *LACTOFERRIN

• Source: Biotechnology Letters. Aug2011, Vol. 33 Issue 8, p1501-1511. 11p.

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Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species.

• Authors : Healy, Laura E^1,2 (AUTHOR); Zhu, Xianglu^1,3 (AUTHOR); Pojic, Milica⁴ (AUTHOR)

Subjects: *AMINO acid separation; *LAMINARIA; *ESSENTIAL amino acidsIRELAND

• Source: International Journal of Food Properties. 2022, Vol. 25 Issue 1, p2073-2088. 16p.

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Effective filter screening approach with fractionation for enabling inline filtration of protein A eluate.

• Authors : Sun, Weitong¹; Lee, Nacole¹; Wong, Ashley¹

Subjects: *PROTEIN fractionation; *FILTERS & filtration; *MONOCLONAL antibodies

• Source: Biotechnology & Applied Biochemistry. Mar/Apr2019, Vol. 66 Issue 2, p216-223. 8p.

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Characterization of vitamin D3 biotransformation by the cell lysate of Actinomyces hyovaginalis CCASU-A11-2.

• Authors : Abbas, Ahmad M.; Elkhatib, Walid F.; Aboulwafa, Mohammad M.

Subjects: CHOLECALCIFEROL; ACTINOMYCES; BIOCONVERSION

• Source: AMB Express; 4/24/2024, Vol. 14 Issue 1, p1-10, 10p

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Life Cycle Assessment of a milk protein fractionation process: Contribution of the production and the cleaning stages at unit process level

• Authors : Gésan-Guiziou, Geneviève; Sobantka, Alicja; Omont, S. ...

Subjects: fractionation; seepage; environmental impact

• Source: ISSN: 1383-5866 ; Separation and Purification Technology ; https://hal.science/hal-02154549 ; Separation and Purification Technology, 2019, 224, pp.591-610. ⟨10.1016/j.seppur.2019.05.008⟩ ;

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Alcohol Determination in Protein Fractionation Intermediates by Steam Distillation and Digital Refractometry

• Authors : Lucia Gnauer; Alfred L. Weber; Theresa Friederike Bauer

Subjects: Steam distillation; chemistry.chemical_compound; Chromatography

• Source: BioProcessing Journal. 19

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Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide-Process Modeling and Cost Estimation.

• Authors : Yver, Alexandra L.¹ ; Bonnaillie, Laetitia M.¹ ; Yee, Winnie¹

Subjects: *PROTEIN fractionation; *WHEY proteins; *SUPERCRITICAL carbon dioxide

• Source: International Journal of Molecular Sciences. Jan2012, Vol. 13 Issue 1, p240-259. 20p. 3 Diagrams, 4 Charts, 2 Graphs.

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