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The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea.

• Authors : Lee, Esther¹ (AUTHOR) ; Shurson, Gerald² (AUTHOR) ; Oh, Sang-Hyon¹ (AUTHOR)

Subjects: *FOOD waste recycling; *WASTE management; *SUSTAINABILITYSOUTH Korea

• Source: Sustainability (2071-1050). Jan2024, Vol. 16 Issue 2, p854. 17p.

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CHALLENGES TO THE FOOD WASTE RECYCLING SYSTEM IN LATVIA.

• Authors : Eglīte, Aija¹; Kaufmane, Dace¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2023, Vol. 23, p13-19. 7p.

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Institutional Analysis and Development (IAD) Approach for Determining the Effects of the Waste Charging Scheme on Household Food Waste Recycling.

• Authors : Chua, Mark Hansley¹ (AUTHOR) ; Yau, Yung^1,2 (AUTHOR)

Subjects: *FOOD waste recycling; *FOOD industrial waste; *REFUSE containersHONG Kong (China)

• Source: Sustainability (2071-1050). Dec2022, Vol. 14 Issue 23, p16120. 19p.

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How Can We Improve the Consumer Acceptance Level for Disposers Considering Regional Characteristics?

• Authors : Park, Seoyeong¹ (AUTHOR) ; Ryu, Jaena² (AUTHOR) ; Lee, Donghyun³ (AUTHOR)

Subjects: *FOOD waste recycling; *WASTE management; *CONTINGENT valuation

• Source: Water (20734441). Feb2025, Vol. 17 Issue 4, p493. 15p.

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Sustainable Food Waste Recycling for the Circular Economy in Developing Countries, with Special Reference to Bangladesh.

• Authors : Sarker, Aniruddha^1,2 (AUTHOR) ; Ghosh, Mithun Kumar³ (AUTHOR); Islam, Tofazzal⁴ (AUTHOR)

Subjects: *FOOD waste recycling; *CIRCULAR economy; *FOOD industrial wasteBANGLADESH

• Source: Sustainability (2071-1050). Oct2022, Vol. 14 Issue 19, p12035-12035. 18p.

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Exploring Greek Citizens' Circular Thinking on Food Waste Recycling in a Circular Economy—A Survey-Based Investigation.

• Authors : Papamonioudis, Konstantinos¹ (AUTHOR) ; Zabaniotou, Anastasia¹ (AUTHOR)

• Source: Energies (19961073). Apr2022, Vol. 15 Issue 7, p2584-N.PAG. 28p.

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Bridging Ecologies through Contemplative Technologies: Existential Relevance of Huatou 話頭 and the Huayan sanmei men 華嚴三昧門 for Oxytocin and Environmentally Sustainable Behavior.

• Authors : Morseth, Brianna K.¹ (AUTHOR)

• Source: Religions. Oct2024, Vol. 15 Issue 10, p1164. 25p.

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INNOVATIVE FOOD WASTE RECYCLING METHODS FOR AGRICULTURAL SUSTAINABILITY: A SYSTEMATIC REVIEW

• Authors : Sakib, Arfanul Ibna Mustafa

Subjects: Food Waste Recycling; Agricultural Sustainability; Circular Economy

• Source: Academic Journal on Business Administration, Innovation & Sustainability; Vol. 4 No. 3 (2024): Academic Journal on Business Administration, Innovation & Sustainability; 104-118 ; 2997-9552

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A load of rubbish.

• Authors : Lawton, Graham (AUTHOR)

• Source: New Scientist. 11/23/2024, Vol. 264 Issue 3518, p22-22. 1p. 1 Color Photograph.

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Comparative Analysis of Composition and Porosity of the Biogenic Powder Obtained from Wasted Crustacean Exoskeletonsafter Carotenoids Extraction for the Blue Bioeconomy.

• Authors : Nekvapil, Fran^1,2,3 (AUTHOR) ; Mihet, Maria² (AUTHOR); Lazar, Geza^1,3 (AUTHOR)

Subjects: *FOOD waste recycling; *CAROTENOIDS; *CRUSTACEA

• Source: Water (20734441). Jul2023, Vol. 15 Issue 14, p2591. 13p.

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