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The Orient-Express of the North.

• Authors : Walker, Ben

Subjects: *Railroad trains; *Food service

• Source: Caterer & Hotelkeeper. 4/17/2003, Vol. 192 Issue 4268, p36. 4p. 24 Color Photographs.

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ORIENT EXPRESS.

• Authors : Frewin, Angela

Subjects: *Sauces; *Marinades; *Chinese cooking

• Source: Caterer & Hotelkeeper. 1/10/2014, Vol. 203 Issue 4809, p50-52. 3p.

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Finer Diners.

• Authors : Rowe, Megan

Subjects: DINERS (Restaurants); RESTAURANTS; FOOD serviceUNITED States

• Source: Restaurant Hospitality; Aug2005, Vol. 89 Issue 8, p81-88, 4p, 8 Color Photographs

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THE BIG TOSS.

• Authors : Cobe, Patricia

Subjects: LOW-carbohydrate diet; REDUCING diets; SALADS

• Source: Restaurant Business; 5/15/2004, Vol. 103 Issue 9, p56-60, 4p, 3 Color Photographs, 1 Black and White Photograph

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My life in hospitality Jeff Monk.

• Authors : Manson, Em

Subjects: COOKS; CATERING services; FOOD serviceMONK, Jeff

• Source: Caterer & Hotelkeeper; 5/29/2009, Vol. 199 Issue 4579, p22-22, 1p

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STEAL THIS IDEA.

Subjects: FOOD service; MEALS; PREPARED foodsLEGACY Retirement Communities (Company)DARRAH, Robert; BENDER, Jane

• Source: FoodService Director; 10/15/2011, Vol. 24 Issue 10, p36-36, 1p

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