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Subject : food science and technology

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Academic Journal

Food science and technology contributes to sustainable food systems

Authors : de Vries, Hugo;

Subjects: Food science and technology; Food systems; Sustainability

Source: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://hal.inrae.fr/hal-03254756 ; Trends in Food Science and Technology,

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Academic Journal

Food science and technology contributes to sustainable food systems

Authors : de Vries, Hugo;

Subjects: Food science and technology; Food systems; Sustainability

Source: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://hal.inrae.fr/hal-03254756 ; Trends in Food Science and Technology,

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Food science and technology contributes to sustainable food systems

Authors : de Vries, Hugo;

Subjects: Food science and technology; Food systems; Sustainability

Source: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://hal.inrae.fr/hal-03254756 ; Trends in Food Science and Technology,

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Food science and technology contributes to sustainable food systems

Authors : de Vries, Hugo;

Subjects: Food science and technology; Food systems; Sustainability

Source: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://hal.inrae.fr/hal-03254756 ; Trends in Food Science and Technology,

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي

Academic Journal

Food science and technology contributes to sustainable food systems

Authors : de Vries, Hugo;

Subjects: Food science and technology; Food systems; Sustainability

Source: ISSN: 0924-2244 ; Trends in Food Science and Technology ; https://hal.inrae.fr/hal-03254756 ; Trends in Food Science and Technology,

تفاصيل العنوان

اقرأ أكثر حفظ في قائمتي