نتائج البحث

Acceptability and Marketability of Sunsejack Peanut Brittle.

• Authors : Lumampao, Leslie Catembung¹

• Source: International Journal of Multidisciplinary: Applied Business & Education Research. Jul2023, Vol. 4 Issue 7, p2190-2200. 11p.

تفاصيل العنوان

Comparing Different Extraction Methods of Sesame Oil.

• Authors : Kaviani, Mehdi¹ ; Darjani, Zahra²; Tomovska, Julijana³

• Source: International Journal of Pharmaceutical Research & Allied Sciences. 2015, Vol. 4 Issue 2, p22-25. 4p.

تفاصيل العنوان

Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax Seeds in Bakery Products. An Update Review

• Authors : Elena Olombrada; Marta Mesias; Francisco J. Morales ...

Subjects: Risk; Chia; Flax

• Source: Food Reviews International. :1-22

تفاصيل العنوان

EFFECT OF MOISTURE CONTENT AND TEMPERATURE ON THERMAL BEHAVIOUR OF SESAME SEED.

• Authors : MIRAEI ASHTIANI, SEYED-HASSAN¹; EMADI, BAGHER¹ ; SANAEIMOGHADAM, AKBAR¹

Subjects: *MOISTURE content of seeds; *SESAME; *TEMPERATURE effect

• Source: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare. 2014,

تفاصيل العنوان

Quickly determination of sesame lignans in sesame oil using a portable near-infrared spectrometer

• Authors : Wen-Cong JIAO; Ya-Ke LI; Mian JIA

Subjects: portable NIR; sesame lignans; pretreatment methods

• Source: Food Science and Technology, Volume: 43, Article number: e104422, Published: 16 JAN 2023

تفاصيل العنوان

Potential use of Sesame (Sesamum indicum L.) oil and sesame oil cake in the development of spreadable cocoa cream

• Authors : Samuel Chocrón; Juieta Gómez; Romel Guzmán

Subjects: biology; Sesamum; Sesame oil

• Source: American Journal of Food Sciences and Nutrition. 2:1-11

تفاصيل العنوان

Effect of deep frying process using sesame oil, canola and frying oil on the level of bioactive compounds in onion and potato and assessment of their antioxidant activity

• Authors : Nasim Nikzad; Mehrdad Ghavami; Reza Azizinezhad

Subjects: antioxidant; food.ingredient; Antioxidant

• Source: Food Science and Technology, Vol 41, Iss 3, Pp 545-555 (2021)Food Science and Technology v.41 n.3 2021

تفاصيل العنوان

The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study

• Authors : Elham Khalili Sadrabad; Fatemeh Pourramezani; Fateme Akrami Mohajeri

Subjects: chemical characteristics; 01 natural sciences; Peroxide

• Source: Food Science & Nutrition, Vol 9, Iss 6, Pp 2886-2893 (2021)Food Science & Nutrition

تفاصيل العنوان

The effect of canola, sesame and sesame-canola oils on body fat and composition in adults: a triple-blind, three-way randomised cross-over clinical trial

• Authors : Hamidreza Raeisi-Dehkordi; Mahdieh Hosseinzadeh; Amin Salehi-Abargouei

Subjects: Adult; Male; 0301 basic medicine

• Source: International Journal of Food Sciences and Nutrition. 72:226-235

تفاصيل العنوان

Evaluation of the effect of sesame lecithin emulsifier generated from sesame oil water degumming process on margarine production

• Authors : S. Berdiansyah; F. Arifan

Subjects: Food Science

• Source: Food Research. 7:236-243

تفاصيل العنوان