نتائج البحث

A methodological framework for assessing sustainability aspects of fruit and vegetables

• Authors : de Sadeleer, Irmeline; Hanssen, Ole Jørgen; Kok, Melanie

Subjects: Food Science; Livsmedelsvetenskap

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Characterising the fruit and vegetables consumer ethnocentrism in a southern European Country: An assessment of the reliability and validity of the 'CETSCALE' in Portugal

• Authors : Miguel, L.; Marques, S.; Duarte, A. P.

Subjects: Food products; Ethnocentrism; Nutrition and Dietetics

• Source: Food Quality and Preference. 105:104770

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Oxalic acid: A blooming organic acid for postharvest quality preservation of fresh fruit and vegetables

• Authors : Ul Hasan, Mahmood Ul; Singh, Zora; Shah, Hafiz Muhammad Shoaib

Subjects: Chilling injury; Enzymatic browning; Fruit ripening

• Source: Research outputs 2022 to 2026

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DETERMINATION OF CONCENTRATIONS 2 H AND 17O BY NMR SPECTROSCOPY METHOD IN DRINKING WATER, FRUIT AND VEGETABLES FRESH JUICES WITH INTRODUCTION OF EU(CF3SO3)3 TO THE REFERENCE SAMPLE

• Authors : Stepan Dzhimak

Subjects: Food Science

• Source: Carpathian Journal of Food Science and Technology. :129-139

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Factors affecting consumer choice of novel non-thermally processed fruit and vegetables products : Evidence from a 4-country study in Europe

• Authors : Xiao Song; Lone Bredahl; Maria Diaz Navarro ...

Subjects: Mild technologies; Business Management & Organisation; Consumer Behavior

• Source: Song, X, Bredahl, L, Diaz Navarro, M, Pendenza, P, Stojacic, I, Mincione, S, Pellegrini, G, Schlüter, O K, Torrieri, E, Di Monaco, R & Giacalone, D 2022, ' Factors affecting consumer choice of novel

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Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adults

• Authors : Berit L. Heitmann; Anne Marie Lynge Pedersen; Anja Weirsøe Dynesen

Subjects: Male; medicine.medical_specialty; Taste

• Source: Pedersen, A M L, Dynesen, A W & Heitmann, B L 2021, ' Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of

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Historical changes in the mineral content of fruit and vegetables in the UK from 1940 to 2019: a concern for human nutrition and agriculture

• Authors : Francis Rayns; Anne-Marie Berenice Mayer; Liz Trenchard

Subjects: Minerals; business.industry; Malnutrition

• Source: International Journal of Food Sciences and Nutrition. 73:315-326

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Editorial: Pre-and postharvest treatments with elicitors on the development of bioactive compounds and nutritional quality of fruit and vegetables

• Authors : Fabián Guillén; Fariborz Habibi; John B. Golding

Subjects: Nutrition and Dietetics; Endocrinology, Diabetes and Metabolism; Food Science

• Source: Frontiers in Nutrition. 9

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Vitamin C and nitrates contents in fruit and vegetables from farmers' markets and supermarkets

• Authors : Lenka Kouřimská; Monika Sabolová

Subjects: Vitamin; Red peppers; biology

• Source: Potravinarstvo, Vol 14, Pp 1124-1130 (2020)

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SYNTHESIS AND IMPREGNATION OF Fe2O3 NANOPARTICLES ON CELLULOSE PAPER AND SODIUM ALGINATE FILMS FOR THE PRESERVATION OF FRUIT AND VEGETABLES

• Authors : Thirumurugan Alagu; Priyanka Anbuganthi; Kumaresan Kuppamuthu

Subjects: Coated paper; Materials science; Scanning electron microscope

• Source: Journal of Microbiology, Biotechnology and Food Sciences. 9:1166-1169

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