نتائج البحث

Adding some zest to product development articles: How food technology findings can spark designers’ interest

• Authors : Hendrik N. J. Schifferstein

Subjects: design process; food business; future context

• Source: International Journal of Food Design, Vol 9, Iss 1, Pp 3-8 (2024)

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Factors Affecting Academic Performance of BS Food Technology Students.

• Authors : Gamboa, Marielle D.¹

• Source: International Journal of Multidisciplinary: Applied Business & Education Research. Jul2023, Vol. 4 Issue 7, p2166-2172. 7p.

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Carbon Dots—Types, Obtaining and Application in Biotechnology and Food Technology.

• Authors : Szczepankowska, Joanna¹ (AUTHOR) ; Khachatryan, Gohar² (AUTHOR) ; Khachatryan, Karen² (AUTHOR)

Subjects: *FOOD biotechnology; *FOOD science; *DRUG delivery systems

• Source: International Journal of Molecular Sciences. Oct2023, Vol. 24 Issue 19, p14984. 19p.

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First impressions and food technology neophobia: Examining the role of visual information for consumer evaluations of cultivated meat

• Authors : Lagerkvist, Carl-Johan; Sveriges lantbruksuniversitet, Originator

Subjects: Food Science; Livsmedelsvetenskap

• Source: Food Quality and Preference. 110

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Decolonising the Zimbabwean ordinary level Food Technology and Design curriculum.

• Authors : Mwase, Thenjiwe¹; Marovah, Tendayi²,

• Source: Cogent Education; Jan-Dec2023, Vol. 10 Issue 1, p1-15, 15p

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The Role of Selenium Nanoparticles in Agriculture and Food Technology.

• Authors : Garza-García, Jorge J. O.¹ (AUTHOR); Hernández-Díaz, José A.¹ (AUTHOR); Zamudio-Ojeda, Adalberto² (AUTHOR)

Subjects: *FOOD science; *AGRICULTURAL technology; *SELENIUM

• Source: Biological Trace Element Research. May2022, Vol. 200 Issue 5, p2528-2548. 21p.

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Food Technology Neophobia Scale and Food Innovations Technology: Nutrition Needs & Business alignment for Next Normal.

• Authors : Mejía-Trejo, Juan¹ ; Gabriel Borbón-Morales, Carlos²; Maldonado-Guzmán, Gonzalo³

• Source: Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo Regional. ene-jun2022, Vol. 32 Issue 59, p1-33. 33p.

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Clarifying Food Technology teachers' professional identity.

• Authors : Trevallion, Deborah¹

• Source: International Journal of Home Economics. Dec2020, Vol. 13 Issue 2, p80-89. 10p.

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Biocatalytic and Inhibition Property of Polyphenols on of Cholesterol Esterase and Proteinases: A Study of Catalysis in Food Technology.

• Authors : Basheer, Vajiha Aafrin¹ (AUTHOR); Packirisamy, Azhagu Saravana Babu² (AUTHOR); Muthusamy, Sukumar¹ (AUTHOR)

• Source: Topics in Catalysis. Dec2022, Vol. 65 Issue 19/20, p1755-1764. 10p.

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Estimating a pressure dependent thermal conductivity coefficient with applications in food technology.

• Authors : Capistrán, Marcos A.¹ (AUTHOR) ; Infante del Río, Juan Antonio² (AUTHOR)

• Source: Inverse Problems in Science & Engineering. Feb2020, Vol. 28 Issue 2, p277-293. 17p.

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