نتائج البحث

Who is responsible for 'responsible AI'?: Navigating challenges to build trust in AI agriculture and food system technology.

• Authors : Alexander, Carrie S.¹ (AUTHOR) ; Yarborough, Mark² (AUTHOR) ; Smith, Aaron³ (AUTHOR)

Subjects: *FOOD science; *TRUST; *ARTIFICIAL intelligence

• Source: Precision Agriculture. Feb2024, Vol. 25 Issue 1, p146-185. 40p.

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Application and effectiveness of artificial intelligence for the border management of imported frozen fish in Taiwan.

• Authors : Wen-Chin Tu^1,2 ; Wan-Ling Tsai¹; Chi-Hao Lee¹

Subjects: *FOOD contamination prevention; *FOOD quality; *FOOD scienceTAIWAN

• Source: Journal of Food & Drug Analysis. 2024, Vol. 32 Issue 1, p21-38. 19p.

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Causal Artificial Intelligence Models of Food Quality Data.

• Authors : Kurtanjek, Želimir¹

Subjects: *CAUSAL artificial intelligence; *DEEP learning; *FOOD quality

• Source: Food Technology & Biotechnology. Jan-Mar2024, Vol. 62 Issue 1, p102-109. 8p.

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Designing cheese with AI.

• Authors : Rosenblum, Andrew (AUTHOR)

• Source: MIT Technology Review. May/Jun2024, Vol. 127 Issue 3, p9-11. 3p. 1 Cartoon or Caricature.

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4차 산업혁명 시대 맞춤형 식이.

• Authors : 박수현¹; 박재호¹

• Source: Journal of the Korean Society of Food Culture. Aug2023, Vol. 38 Issue 4, p185-190. 6p.

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DIGITALIZATION OF THE FOOD SYSTEM AS A MEANS TO PROMOTE FOOD AND NUTRITION SECURITY-A REVIEW.

• Authors : MATACHE, Andreea¹; MATACHE, Mihai¹; EPURE, Mariana¹

• Source: Acta Technica Corviniensis - Bulletin of Engineering. Apr-Jun2023, Vol. 16 Issue 2, p109-116. 8p.

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Wie KI Lebensmittel rettet.

• Authors : Christian, Funk (AUTHOR)

Subjects: *ARTIFICIAL intelligence; *ENVIRONMENTAL impact analysis; *FOOD waste

• Source: Food-Service. 3/4/2024, Issue 3, p150-153. 4p.

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Digitalisation 2023: Everything is Connected.

Subjects: *FOOD science; *IMAGE processing software; *WASTE products

• Source: Food Marketing & Technology. Dec2023, Vol. 37 Issue 6, p40-42. 3p.

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Automatic Depalletizing and Emptying of Bagged Raw Materials: Robot-based and AI-Supported.

Subjects: *RAW materials; *FOOD science; *ARTIFICIAL intelligence

• Source: Food Marketing & Technology. Oct2023, Vol. 37 Issue 5, p6-8. 3p.

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Report on the Progress of the Journal Food Technology and Biotechnology.

• Authors : Andonovski, Iva Grabarić¹

Subjects: *FOOD biotechnology; *FOOD science; *ELECTRONIC journals

• Source: Food Technology & Biotechnology. Jan-Mar2024, Vol. 62 Issue 1, p2-3. 2p.

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