نتائج البحث

Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America

• Authors : Danielle Heaney; Olga I. Padilla-Zakour; Chang Chen

Subjects: indigenous food sovereignty; nutrition security; health equity

• Source: Frontiers in Nutrition, Vol 11 (2024)

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Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review.

• Authors : Mazike, Hamily Gwendoline¹ (AUTHOR); Chipurura, Batsirai² (AUTHOR); Macheka, Lesley³ (AUTHOR)

Subjects: *FOOD security; *NEW product development; *DIVERSIFICATION in industryAFRICA

• Source: Food Reviews International. 2023, Vol. 39 Issue 8, p5164-5184. 21p. 1 Diagram, 1 Chart, 5 Graphs.

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Sustainability and food and nutrition security: an approach on availability and access to food in the municipality of Chókwè-Gaza province, Mozambique.

• Authors : Sebastião Domingos, Bento¹ ; José, António Elísio¹ ; da Piedade Edmundo Sitoe, Eugénio²

• Source: Revista Verde de Agroecologia e Desenvolvimento Sustentável. Apr-Jun2023, Vol. 18 Issue 2, p62-71. 10p.

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DIGITALIZATION OF THE FOOD SYSTEM AS A MEANS TO PROMOTE FOOD AND NUTRITION SECURITY-A REVIEW.

• Authors : MATACHE, Andreea¹; MATACHE, Mihai¹; EPURE, Mariana¹

• Source: Acta Technica Corviniensis - Bulletin of Engineering. Apr-Jun2023, Vol. 16 Issue 2, p109-116. 8p.

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Ensuring food safety and nutrition security to protect consumer health: 50 years of the Codex Alimentarius Commission.

• Authors : Tritscher A; Miyagishima K; Nishida C

Subjects: Food Safety* ; Nutrition Policy* ; Nutritive Value*

• Source: Bulletin of the World Health Organization [Bull World Health Organ] 2013 Jul 01; Vol. 91 (7), pp. 468-8A.Publisher: World Health Organization Country of Publication: Switzerland NLM ID: 7507052 Publication Model: Print Cited Medium: Internet ISSN:

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Evaluation of a Training of Trainers Program on Food Safety and Nutrition Security

• Authors : Alvyn Klein A. Mana-ay

Subjects: food safety; foodborne disease; training of trainers

• Source: Philippine Social Science Journal, Vol 3, Iss 1, Pp 82-92 (2020)

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Nutrition security and ecology in one: lievito madre as a responsible choice

• Authors : Fedotova, L.V.; Федотова, Л.В.

Subjects: bread; starter; Lievito Madre

• Source: Ştiinţă, educaţie, cultură (Vol.1)

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Seven Food System Metrics of Sustainable Nutrition Security.

• Authors : Gustafson, David¹ ; Gutman, Alona¹ ; Leet, Whitney¹

Subjects: *SUSTAINABILITY; *FOOD security; *CLIMATE change

• Source: Sustainability (2071-1050). Mar2016, Vol. 8 Issue 3, p196. 17p.

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Food safety priority, a critical gap and a window for effective food, nutrition security and sustainable development in Rwanda: A contextual analysis

• Authors : Hagenimana, Theoneste

Subjects: Food safety; Agri-food; Nutrition

• Source: Journal of Regulatory Science; Vol. 10 No. 1 (2022); 1-7 ; 2377-3537

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Extruded food products and their potential impact on food and nutrition security.

• Authors : Egal, Abdulkadir¹ (AUTHOR) ; Oldewage-Theron, Wilna² (AUTHOR)

Subjects: *MALNUTRITION; *DIGESTION; *FOOD handlingSOUTH Africa

• Source: South African Journal of Clinical Nutrition. Nov2020, Vol. 33 Issue 4, p142-143. 2p.

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