نتائج البحث

Heavy Metal contamination of Dietary Supplements products available in the UAE markets and the associated risk.

• Authors : Jairoun AA; Discipline of Social and Administrative Pharmacy, School of Pharmaceutical Sciences, Universiti Sains Malaysia, George Town, Pulau Pinang, Malaysia. .; Shahwan M

Subjects: Food Safety*; Dietary Supplements/Dietary Supplements/Dietary Supplements/*adverse effects ; Dietary Supplements/Dietary Supplements/Dietary Supplements/*analysis

• Source: Scientific reports [Sci Rep] 2020 Nov 02; Vol. 10 (1), pp. 18824. Date of Electronic Publication: 2020 Nov 02.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs.

• Authors : Kramer NI; Institute for Risk Assessment Sciences, Utrecht University, PO Box 80177, 3508 TD, Utrecht, The Netherlands.; Hoffmans Y

Subjects: Food Safety*; Food Additives/Food Additives/Food Additives/*adverse effects; Humans

• Source: Archives of toxicology [Arch Toxicol] 2019 Aug; Vol. 93 (8), pp. 2115-2125. Date of Electronic Publication: 2019 Jun 29.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0417615 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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A 28-day subacute oral toxicity study of Apis cerana (Fabricius) honey in Wistar rats.

• Authors : Du, H. J.¹; Zhang, P.¹; Zheng, S.¹

Subjects: *APIS cerana; *LABORATORY rats; *HONEY

• Source: International Food Research Journal. Dec2023, Vol. 30 Issue 6, p1481-1494. 14p.

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Residue evaluation of certain veterinary drugs: Joint FAO/WHO Expert Committee on Food Additives, ninety-eighth meeting 20–29 February 2024

• Authors : Food and Agriculture Organization of the United Nations; World Health Organization

Subjects: Food Contamination; Drug Residues; Veterinary DrugsRome

تفاصيل العنوان

Evaluation of certain veterinary drug residues in food: ninety-eighth report of the Joint FAO/WHO Expert Committee on Food Additives

• Authors : World Health Organization; Food and Agriculture Organization of the United Nations

Subjects: Food Contamination; Drug Residues; Veterinary DrugsGeneva

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Evaluation of the genotoxic potential of acrylamide: arguments for the derivation of a tolerable daily intake (TDI value)

• Authors : Guth, Sabine; Baum, Matthias; Cartus, Alexander T.

Subjects: article; ddc:630; Hochschulbibliographie allgemein2023

تفاصيل العنوان

Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs.

• Authors : Kramer, Nynke I; Hoffmans, Yvette; Wu, Siyao

Subjects: 3Rs; Acceptable daily intake; Adverse outcome pathway

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Safety evaluation of an extension of use of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY.

• Authors : Zorn, Holger (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

• Source: EFSA Journal. Oct2024, Vol. 22 Issue 10, p1-11. 11p.

تفاصيل العنوان

Safety evaluation of a second extension of use of the food enzyme α‐amylase from the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT.

• Authors : Zorn, Holger (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

• Source: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-10. 10p.

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Safety evaluation of an extension of use of the food enzyme pullulanase from the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL.

• Authors : Zorn, Holger (AUTHOR); Barat Baviera, José Manuel (AUTHOR); Bolognesi, Claudia (AUTHOR)

• Source: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-10. 10p.

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