نتائج البحث

An Overview of Advanced Antimicrobial Food Packaging: Emphasizing Antimicrobial Agents and Polymer-Based Films.

• Authors : Upadhyay, Punita¹ (AUTHOR) ; Zubair, Muhammad¹ (AUTHOR); Roopesh, M. S.¹ (AUTHOR)

Subjects: *ACTIVE food packaging; *FOOD packaging; *FOOD preservation

• Source: Polymers (20734360). Jul2024, Vol. 16 Issue 14, p2007. 24p.

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Investigating Antimicrobial Activity and Potential Health-Related Hazards of Titanium Dioxide Nanoparticles as a Food Additive and Constitute of Food Packaging.

• Authors : Maleki, Mohammad Hossein¹ ; Daneshniya, Milad²; Abdolmaleki, Farzaneh³

Subjects: *ANTI-infective agents; *TITANIUM dioxide nanoparticles; *FOOD additivesGOOGLE Scholar (Web resource)

• Source: Journal of Human Environment, & Health Promotion (JHEHP). 2024, Vol. 10 Issue 2, p63-73. 11p.

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Prospection of the use of encapsulation in food packaging.

• Authors : Fernandes BCN; Department of Food Engineering, School of Food Engineering, State University of Campinas, Campinas, Brazil.; Paulo BB

Subjects: Food Packaging* ; Food Safety*

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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Development of Bilayer Polysaccharide-Based Films Combining Extrusion and Electrospinning for Active Food Packaging.

• Authors : Gouvêa, Rodrigo F.¹ (AUTHOR) ; Andrade, Cristina T.¹ (AUTHOR)

• Source: Polysaccharides (2673-4176). Jun2024, Vol. 5 Issue 2, p129-141. 13p.

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Impact of source, packaging and presence of food safety management system on heavy metals levels in spices and herbs.

• Authors : Moussa L; Faculty of Nursing & Health Sciences, Department of Nursing & Health Sciences, Notre Dame University-Louaize, Zouk Mikael, Lebanon.; Hassan HF

Subjects: Spices*/Spices*/Spices*/analysis ; Metals, Heavy*/Metals, Heavy*/Metals, Heavy*/analysis ; Food Contamination*/Food Contamination*/Food Contamination*/analysis

• Source: PloS one [PLoS One] 2024 Aug 23; Vol. 19 (8), pp. e0307884. Date of Electronic Publication: 2024 Aug 23 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Electrospun Nanofibers for Functional Food Packaging Application.

• Authors : Zhang, Meng¹ (AUTHOR) ; Ahmed, Adnan¹ (AUTHOR) ; Xu, Lan^1,2 (AUTHOR)

• Source: Materials (1996-1944). Sep2023, Vol. 16 Issue 17, p5937. 31p.

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Towards a Bioactive Food Packaging: Poly(Lactic Acid) Surface Functionalized by Chitosan Coating Embedding Clove and Argan Oils.

• Authors : Stoleru E; Physical Chemistry of Polymers Department, 'Petru Poni' Institute of Macromolecular Chemistry, 41A Gr. Ghica Voda Alley, 700487 Iaşi, Romania.; Vasile C

Subjects: Chitosan*/Chitosan*/Chitosan*/chemistry ; Chitosan*/Chitosan*/Chitosan*/pharmacology ; Clove Oil*/Clove Oil*/Clove Oil*/chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jul 26; Vol. 26 (15). Date of Electronic Publication: 2021 Jul 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Special Issue "Smart Polymeric Films and Coatings for Food Packaging Applications".

• Authors : Punia Bangar, Sneh¹ (AUTHOR) ; Phimolsiripol, Yuthana² (AUTHOR) ; Trif, Monica³ (AUTHOR)

Subjects: *EDIBLE coatings; *FOOD packaging; *FOOD combining

• Source: Polymers (20734360). Dec2023, Vol. 15 Issue 23, p4522. 3p.

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Preparation of Active Food Packaging and Coating Material Based on Bacterial Cellulose to Increase Food Safety.

• Authors : Sulistyo, Joko¹ ; Winarno, Prasetyon Sepsi¹; Pratiwi, Ika Yohanna¹

Subjects: *ACTIVE food packaging; *EDIBLE coatings; *FOOD safety

• Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Jun2023, Vol. 34 Issue 1, p48-61. 14p.

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Smart monitoring of gas/temperature changes within food packaging based on natural colorants.

• Authors : Mohammadian E; Department of Medicinal Chemistry, School of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran.; Alizadeh-Sani M

Subjects: Food Packaging/Food Packaging/Food Packaging/*methods ; Food Safety/Food Safety/Food Safety/*methods; Colorimetry

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:

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