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Authors :
Malamatenios O; Human Potential Centre, Faculty of Health and Environmental Sciences, Auckland University of Technology, Auckland 1142, New Zealand.; Campbell JL
Subjects: Fast Foods* ; Food Quality*; Humans
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Source:
Nutrients [Nutrients] 2024 Feb 14; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Wawrzyniak J; Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-624 Poznań, Poland.
Subjects: Semiconductors* ; Food Quality*; Oxides
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Source:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Dec 01; Vol. 23 (23). Date of Electronic Publication: 2023 Dec 01.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220
تفاصيل العنوان
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Authors :
Selamat J; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, Serdang 43400, Malaysia.
Subjects: Food* ; Food Analysis* ; Food Handling*
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Source:
Molecules (Basel, Switzerland) [Molecules] 2021 Dec 14; Vol. 26 (24). Date of Electronic Publication: 2021 Dec 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
تفاصيل العنوان
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Authors :
Yang P; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing of Ministry of Agriculture and Rural Affairs, Beijing Key Laboratory for Food Non-Thermal Processing, China Agricultural University, Beijing, 100083, China.; Rao L
Subjects: Food Handling* ; Food Quality*; Microbial Viability
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:
تفاصيل العنوان
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Authors :
Fantini LE; Animal Science Graduate Program, State University of Mato Grosso do Sul-UEMS, Aquidauana, Mato Grosso do Sul, Brazil.; Rodrigues RA
Subjects: Food Handling* ; Food Quality*; Catfishes/Catfishes/Catfishes/*metabolism
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Source:
PloS one [PLoS One] 2020 May 22; Vol. 15 (5), pp. e0233636. Date of Electronic Publication: 2020 May 22 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
تفاصيل العنوان
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Authors :
Nazmi A; Food Science and Nutrition Department, California Polytechnic State University, San Luis Obispo, CA 93407, USA.; Tseng M
Subjects: Food Handling* ; Food Quality* ; Health Education*
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Source:
Nutrients [Nutrients] 2019 Dec 06; Vol. 11 (12). Date of Electronic Publication: 2019 Dec 06.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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