نتائج البحث

Exploring exchange and direct procurement strategies for Natufian food processing tools of el-Wad Terrace, Israel.

• Authors : Rosenberg, Danny¹ ; Gluhak, Tatjana M.²; Kaufman, Daniel³

• Source: Scientific Reports. 5/4/2021, Vol. 11 Issue 1, p1-8. 8p.

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Using MEC and FAHP to Establish an Evaluation Model for Food Processing Machinery Procurement.

• Authors : Chou, Tsung-Yu¹ (AUTHOR); Liao, Juei-Ping² (AUTHOR)

• Source: Mathematical Problems in Engineering. 10/29/2020, p1-10. 10p.

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DEVELOPMENT OF CONTROL SYSTEM FOR FOOD PROCESSING TESTING MACHINE.

• Authors : Meixi Zhu¹ ; Jiansheng Zhu²

Subjects: *FOOD processing machinery; *AUTOMATION; *COMPUTER industry

• Source: Carpathian Journal of Food Science & Technology. 2016, Vol. 8 Issue 1, p74-81. 8p.

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Tanenlerin Kimyası, Gıdalardaki Varlığı ve Gıda İşlemenin Tanenler Üzerine Etkisi.

• Authors : Bakkalbaşi, Emre¹

• Source: Academic Food Journal / Akademik GIDA. May2012, Vol. 10 Issue 2, p96-108. 13p.

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Innovation in post-Covid can technology.

• Authors : Kastner, Jens; Nuthall, Keith

Subjects: *COMPOUND annual growth rate; *COVID-19 pandemic; *INK-jet printers

• Source: CanTech International. Aug2024, Vol. 31 Issue 11, p12-14. 3p.

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Setting up a food-processing unit.

• Authors : FELLOWS, PETER

Subjects: *SMALL scale system; *NEW business enterprises; *BUSINESS expansion

• Source: Food Chain (2046-1887). Feb-Jun2013, Vol. 3 Issue 1/2, p89-112. 9p.

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Condition monitoring of pulsed electric field food processing systems.

• Authors : Bastaki, N; Gaouda, A M; El-Hag, A H

Subjects: *STRUCTURAL health monitoring; *ELECTRIC fields; *FOOD processing machinery

• Source: Insight: Non-Destructive Testing & Condition Monitoring. Jan2012, Vol. 54 Issue 1, p36-44. 9p. 3 Diagrams, 4 Charts, 4 Graphs.

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Health Professionals' Attitudes and Educational Needs Regarding New Food Processing Technologies.

• Authors : Delgado-Gutierrez, C.¹; Bruhn, C. M.¹

Subjects: *ATTITUDES toward technology; *MEDICAL personnel; *FOOD processing by-products industry

• Source: Journal of Food Science Education. Dec2008, Vol. 7 Issue 4, p78-83. 6p. 6 Charts, 2 Graphs.

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IMPROVEMENT OF THE COOLING PERFORMANCE OF A FOOD PROCESSING STIRLING COOLER.

• Authors : SUN, JIAN-FENG^1,2; KITAMURA, YUTAKA¹; SATAKE, TAKAAKI¹

Subjects: *COOLING systems; *FOOD processing machinery; *PERFORMANCE evaluation

• Source: Journal of Food Process Engineering. Dec2010, Vol. 33 Issue 6, p1052-1064. 13p.

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An investigation into design and manufacturing of mechanical conveyors systems for food processing.

• Authors : Masood, S. H.¹ ; Abbas, B.¹; Shayan, E.¹

Subjects: *FOOD processing machinery; *CONVEYING machinery; *PRODUCTION engineering

• Source: International Journal of Advanced Manufacturing Technology. Mar2005, Vol. 25 Issue 5/6, p551-559. 9p.

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