نتائج البحث

Exploring the Potential of Pectin as a Source of Biopolymers for Active and Intelligent Packaging: A Review.

• Authors : Dirpan, Andi^1,2 (AUTHOR) ; Deliana, Yosini³ (AUTHOR); Ainani, Andi Fadiah^1,2 (AUTHOR)

Subjects: *PLASTICS in packaging; *FOOD packaging; *BIBLIOMETRICS

• Source: Polymers (20734360). Oct2024, Vol. 16 Issue 19, p2783. 20p.

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Clay Minerals and Biopolymers in Film Design: Overview of Properties and Applications.

• Authors : Trigueiro, Pollyana¹ (AUTHOR) ; Pereira, Juliane P. de L.¹ (AUTHOR); Ferreira, Mirelly G.¹ (AUTHOR)

• Source: Minerals (2075-163X). Jun2024, Vol. 14 Issue 6, p613. 26p.

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Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications-A Review.

• Authors : Kraśniewska K; Department of Food Biotechnology and Microbiology, Institute of Food Sciences, Warsaw University of Life Sciences-SGGW, (WULS-SGGW), Nowoursynowska 159c, 02-776 Warsaw, Poland.; Galus S

Subjects: Biopolymers/Biopolymers/Biopolymers/*chemistry ; Food Packaging/Food Packaging/Food Packaging/*methods ; Food Preservation/Food Preservation/Food Preservation/*methods

• Source: International journal of molecular sciences [Int J Mol Sci] 2020 Jan 21; Vol. 21 (3). Date of Electronic Publication: 2020 Jan 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films.

• Authors : Matheus JRV; Food and Nutrition Graduate Program, Federal University of Rio de Janeiro State (UNIRIO), Rio de Janeiro, Brazil.; Dalsasso RR

Subjects: Food Packaging*/Food Packaging*/Food Packaging*/methods ; COVID-19*; Humans

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Mar; Vol. 22 (2), pp. 1148-1183. Date of Electronic Publication: 2023 Jan 29.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

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Biopolymers as Food Packaging Materials.

• Authors : Porta R; Department of Chemical Sciences, University of Naples 'Federico II', Montesantangelo Campus, via Cintia 4, 80126 Naples, Italy.; Sabbah M

Subjects: Biopolymers* ; Food Packaging*; Green Chemistry Technology

• Source: International journal of molecular sciences [Int J Mol Sci] 2020 Jul 13; Vol. 21 (14). Date of Electronic Publication: 2020 Jul 13.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Influence of Process Parameters on the Characteristics of Additively Manufactured Parts Made from Advanced Biopolymers.

• Authors : Pepelnjak, Tomaž¹ (AUTHOR) ; Stojšić, Josip² (AUTHOR); Sevšek, Luka¹ (AUTHOR)

Subjects: *STEREOLITHOGRAPHY; *SELECTIVE laser sintering; *BIOPOLYMERS

• Source: Polymers (20734360). Feb2023, Vol. 15 Issue 3, p716. 45p.

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Sustainable Valorization of Bioplastic Waste: A Review on Effective Recycling Routes for the Most Widely Used Biopolymers.

• Authors : Bartolucci, Lorenzo¹ (AUTHOR) ; Cordiner, Stefano¹ (AUTHOR) ; De Maina, Emanuele¹ (AUTHOR)

Subjects: *BIODEGRADABLE plastics; *CHEMICAL recycling; *BIOPOLYMERS

• Source: International Journal of Molecular Sciences. May2023, Vol. 24 Issue 9, p7696. 33p.

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Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application.

• Authors : Nicolescu, Cristina Mihaela¹ (AUTHOR) ; Bumbac, Marius^1,2 (AUTHOR) ; Buruleanu, Claudia Lavinia³ (AUTHOR)

Subjects: *LACTIC acid bacteria; *BIODEGRADABLE plastics; *BIOPOLYMERS

• Source: Polymers (20734360). Mar2023, Vol. 15 Issue 6, p1539. 48p.

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Selected Biopolymers' Processing and Their Applications: A Review.

• Authors : Flórez, María¹ (AUTHOR); Cazón, Patricia¹ (AUTHOR); Vázquez, Manuel¹ (AUTHOR)

Subjects: *BIOPOLYMERS; *COMPRESSION molding; *CHEMICAL properties

• Source: Polymers (20734360). Feb2023, Vol. 15 Issue 3, p641. 25p.

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Metal-Based Nanoparticles in Food Packaging and Coating Technologies: A Review.

• Authors : Adeyemi JO; Postharvest and Agroprocessing Research Centre, Department of Botany and Plant Biotechnology, University of Johannesburg, P.O. Box 524, Auckland Park, Johannesburg 2006, South Africa.; Fawole OA

Subjects: Food Packaging*/Food Packaging*/Food Packaging*/methods ; Metal Nanoparticles*; Food Preservation/Food Preservation/Food Preservation/methods

• Source: Biomolecules [Biomolecules] 2023 Jul 07; Vol. 13 (7). Date of Electronic Publication: 2023 Jul 07.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X

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