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Multi-Component Biodegradable Materials Based on Water Kefir Grains and Yeast Biomasses: Effect of the Mixing Ratio on the Properties of the Films.

• Authors : Lago, Agustina¹ (AUTHOR) ; Delgado, Juan F.^1,2,3 (AUTHOR) ; Rezzani, Guillermo D.^1,2 (AUTHOR)

Subjects: *BIODEGRADABLE materials; *KEFIR; *CONTINUOUS casting

• Source: Polymers (20734360). Jun2023, Vol. 15 Issue 12, p2594. 17p.

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Biopolymers as Sustainable and Active Packaging Materials: Fundamentals and Mechanisms of Antifungal Activities.

• Authors : González-Arancibia, Fernanda¹ (AUTHOR); Mamani, Maribel² (AUTHOR); Valdés, Cristian³ (AUTHOR)

• Source: Biomolecules (2218-273X). Oct2024, Vol. 14 Issue 10, p1224. 24p.

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PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications.

• Authors : Patiño Vidal, Cristian^1,2 (AUTHOR) ; Muñoz-Shugulí, Cristina^2,3 (AUTHOR); Guivier, Manon⁴ (AUTHOR)

Subjects: *ACTIVE food packaging; *FOOD packaging; *POLYLACTIC acid

• Source: Molecules. Nov2024, Vol. 29 Issue 22, p5452. 25p.

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Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review.

• Authors : Li, Jiawei¹ (AUTHOR) ; Sun, Hui^1,2 (AUTHOR) ; Weng, Yunxuan^1,2 (AUTHOR)

Subjects: *TERPENES; *NISIN; *PROCYANIDINS

• Source: Polymers (20734360). Mar2024, Vol. 16 Issue 5, p625. 20p.

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Biocomposite Based on Polylactic Acid and Rice Straw for Food Packaging Products.

• Authors : Kampeerapappun, Piyaporn¹ (AUTHOR) ; O-Charoen, Narongchai² (AUTHOR) ; Dhamvithee, Pisit³ (AUTHOR)

Subjects: *RICE straw; *FOOD packaging; *POLYLACTIC acid

• Source: Polymers (20734360). Apr2024, Vol. 16 Issue 8, p1038. 15p.

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Nanocellulose Composite Films in Food Packaging Materials: A Review.

• Authors : Xu, Yanting¹ (AUTHOR) ; Wu, Zhenzeng² (AUTHOR) ; Li, Ao³ (AUTHOR)

Subjects: *FOOD packaging; *PACKAGING film; *CELLULOSE fibers

• Source: Polymers (20734360). Feb2024, Vol. 16 Issue 3, p423. 28p.

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Current Applications of Bionanocomposites in Food Processing and Packaging.

• Authors : Pires, João Ricardo Afonso¹ (AUTHOR) ; Rodrigues, Carolina¹ (AUTHOR) ; Coelhoso, Isabel² (AUTHOR)

Subjects: *FOOD packaging; *FOOD industry; *BIODEGRADABLE materials

• Source: Polymers (20734360). May2023, Vol. 15 Issue 10, p2336. 23p.

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Effect of Almond Skin Waste and Glycidyl Methacrylate on Mechanical and Color Properties of Poly(ε-caprolactone)/Poly(lactic acid) Blends.

• Authors : Valdés, Arantzazu¹ (AUTHOR) ; Dominici, Franco² (AUTHOR); Fortunati, Elena² (AUTHOR)

Subjects: *GLYCIDYL methacrylate; *POLYCAPROLACTONE; *LACTIC acid

• Source: Polymers (20734360). Feb2023, Vol. 15 Issue 4, p1045. 11p.

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Extraction of Fish Protein Concentrates from Discards and Combined Application with Gelatin for the Development of Biodegradable Food Packaging.

• Authors : Athanasopoulou, Evmorfia¹ (AUTHOR) ; Michailidi, Anna¹ (AUTHOR) ; Ladakis, Dimitrios¹ (AUTHOR)

Subjects: *FISH protein concentrate; *FOOD packaging; *BIODEGRADABLE plastics

• Source: Sustainability (2071-1050). Aug2023, Vol. 15 Issue 15, p12062. 14p.

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Functional modification of gelatin-based biodegradable composite films: a review.

• Authors : Lou, Lan^1,2 (AUTHOR); Chen, Hongyan^1,2 (AUTHOR)

Subjects: *GELATIN; *MOLECULAR structure; *BIODEGRADABLE plastics

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2023, Vol. 40 Issue 7, p928-949. 22p. 4 Diagrams, 3 Charts.

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