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Authors :
Bevilacqua A; Department of the Science of Agriculture, Food and Environment (SAFE), University of Foggia , Foggia , Italy.; de Stefano F
Subjects: Fermentation* ; Food Microbiology* ; Lactobacillus*
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Source:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2015 Mar; Vol. 66 (2), pp. 127-31. Date of Electronic Publication: 2015 Jan 12.Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Tofalo R; Dipartimento di Scienze degli Alimenti, Università degli Studi di Teramo, Via C.R. Lerici 1, 64023, Mosciano Sant'Angelo, Teramo, Italy.; Schirone M
Subjects: Biota* ; Food Analysis* ; Food Microbiology*
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Source:
Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2012 Jun; Vol. 102 (1), pp. 121-31. Date of Electronic Publication: 2012 Mar 20.Publisher: Springer Country of Publication: Netherlands NLM ID: 0372625 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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