نتائج البحث

Non-nutritive sweeteners: consumer awareness and inclusion in food and beverage products in South Africa.

• Authors : Naicker, Shakun¹ (AUTHOR) ; Naicker, Ashika² (AUTHOR); Singh, Evonne¹ (AUTHOR)

Subjects: *CONSUMER education; *NUTRITIONAL value; *CROSS-sectional methodSOUTH Africa

• Source: South African Journal of Clinical Nutrition. Apr2024, Vol. 37 Issue 1, p30-37. 8p.

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Sweetener industry trends and new formulations: Natural and artificial sweeteners, and ingredient applications for natural sweeteners continue to evolve.

Subjects: *SWEETENERS; *NATURAL sweeteners; *NONNUTRITIVE sweeteners

• Source: Food & Drink Technology. Jul/Aug2024, Vol. 24 Issue 10, p22-25. 4p.

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Associated factors to the consumption of non-nutritive sweeteners in the Mexican adult population.

• Authors : Romo-Romo, Alonso¹; Castillo-Martínez, Lilia²; Aguilar-Salinas, Carlos A.^3,4

• Source: Salud Pública de México. may/jun2023, Vol. 65 Issue 3, p200-207. 8p.

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NOT SO SWEET.

• Authors : Cox, David (AUTHOR)

• Source: New Scientist. 11/11/2023, Vol. 260 Issue 3464, p36-39. 4p. 3 Color Photographs.

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Exploration of an effective method to determine the relative sweetness of natural alternative sweeteners: Comparison of two‐alternative forced‐choice test and generalized labeled magnitude scale.

• Authors : Lee, Soo‐Hyun¹ (AUTHOR); Kim, Min‐Ji² (AUTHOR); Hong, Jae‐Hee^1,3 (AUTHOR)

Subjects: *NATURAL sweeteners; *FOOD industry; *SUCROSE

• Source: Journal of Sensory Studies. Feb2022, Vol. 37 Issue 1, p1-11. 11p.

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South Africa's food system: An industry perspective on past, present and future applications of science and technology.

• Authors : Ronquest-Ross, Lisa-Claire¹ ; Sigge, Gunnar O.²

Subjects: *DIETARY patterns; *BUSINESS planning; *FOOD scienceSOUTH Africa

• Source: South African Journal of Science. Jul/Aug2024, Vol. 120 Issue 7/8, p83-90. 8p.

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Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts.

• Authors : Saraiva A; Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, 35413 Arucas, Spain.; Carrascosa C

Subjects: Consumer Behavior* ; Food Industry* ; Food Supply*

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Aug 28; Vol. 17 (17). Date of Electronic Publication: 2020 Aug 28.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Artificial sweeteners in non-alcoholic beverages: Occurrence and exposure estimation of the Portuguese population.

• Authors : Basílio, Miguel¹ (AUTHOR); Silva, Liliana J.G.¹ (AUTHOR) ; Pereira, André M.P.T.¹ (AUTHOR)

Subjects: *NON-alcoholic beverages; *NONNUTRITIVE sweeteners; *ACESULFAME-KPORTUGAL

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Dec2020, Vol. 37 Issue 12, p2040-2050. 11p. 5 Charts.

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Trends in Sugar-Sweetened Beverages: Are Public Health and the Market Aligned or in Conflict?

• Authors : Shrapnel W; Shrapnel Nutrition Consulting Pty Ltd., 790 Pinnacle Road, Orange, New South Wales 2800, Australia. .

Subjects: Conflict, Psychological* ; Health Behavior* ; Health Knowledge, Attitudes, Practice*

• Source: Nutrients [Nutrients] 2015 Sep 23; Vol. 7 (9), pp. 8189-98. Date of Electronic Publication: 2015 Sep 23.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Sugar alcohols-their role in the modern world of sweeteners: a review.

• Authors : Grembecka, Małgorzata¹

Subjects: *FOOD industry; *SWEETENERS; *POPULATION biology

• Source: European Food Research & Technology. Jul2015, Vol. 241 Issue 1, p1-14. 14p.

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