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Authors :
Raczkowska E; Department of Human Nutrition, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, 37 Chelmonskiego Street, 51-630 Wroclaw, Poland.; Serek P
Subjects: Fruit*/Fruit*/Fruit*/chemistry ; Nutritive Value* ; Food Industry*
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Source:
Nutrients [Nutrients] 2024 Aug 18; Vol. 16 (16). Date of Electronic Publication: 2024 Aug 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Cheng H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.; School of Food Science and Technology, Jiangnan University, Wuxi, China.
Subjects: Food Industry* ; Functional Food*; Emulsions/Emulsions/Emulsions/chemistry
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model:
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Authors :
Domínguez R; Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.; Pateiro M
Subjects: Dietary Supplements* ; Food Industry* ; Functional Food*
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Source:
Molecules (Basel, Switzerland) [Molecules] 2021 Jun 29; Vol. 26 (13). Date of Electronic Publication: 2021 Jun 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
تفاصيل العنوان
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Authors :
Mohammed NK; Department of Food Science, Faculty of Agriculture, Tikrit University, Tikrit 34001, Iraq.; Tan CP
Subjects: Desiccation* ; Food Industry* ; Functional Food*
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Source:
Molecules (Basel, Switzerland) [Molecules] 2020 Aug 26; Vol. 25 (17). Date of Electronic Publication: 2020 Aug 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
Iriondo-DeHond M; Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario (IMIDRA), N-II km 38,200, 28800 Alcalá de Henares, Spain. .; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), C/ Nicolás Cabrera, 9, Campus de la Universidad Autónoma de Madrid, 28049 Madrid, Spain. .
Subjects: Consumer Behavior* ; Dairy Products* ; Food Additives*
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Source:
Nutrients [Nutrients] 2018 Sep 22; Vol. 10 (10). Date of Electronic Publication: 2018 Sep 22.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Pierce GN; Department of Physiology and Pathophysiology, Faculty of Health Sciences, University of Manitoba, Winnipeg, MB R3T 2N2, Canada.; Institute of Cardiovascular Sciences, St. Boniface Hospital Albrechtsen Research Centre, Winnipeg, MB R2H 2A6, Canada.
Subjects: Food Industry*/Food Industry*/Food Industry*/methods ; Flax* ; Translational Research, Biomedical*/Translational Research, Biomedical*/Translational Research, Biomedical*/methods
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Source:
Canadian journal of physiology and pharmacology [Can J Physiol Pharmacol] 2021 Feb; Vol. 99 (2), pp. 125-128. Date of Electronic Publication: 2020 Aug 05.Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 0372712 Publication Model: Print-Electronic Cited Medium: Internet
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