نتائج البحث

Enhanced Analysis of Carcinogens and Nutritional Profile of Vitis vinifera by Employing Pulsed Electric Field.

• Authors : Batool, Zahra¹ (AUTHOR); Sameen, Dur e² (AUTHOR); Wen, Ding³ (AUTHOR)

Subjects: *ELECTRIC fields; *MAILLARD reaction; *FOOD industry

• Source: Food Science & Nutrition. Dec2024, Vol. 12 Issue 12, p10576-10591. 16p.

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Inactivation of vegetative cells, germinated spores, and dormant spores of Bacillus atrophaeus by pulsed electric field with fixed energy input.

• Authors : Wu, Wen Jie^1,2 (AUTHOR) ; Chang, Jinhui³ (AUTHOR)

Subjects: *BACTERIAL inactivation; *ELECTRIC fields; *SPORES

• Source: Journal of Food Process Engineering. Feb2022, Vol. 45 Issue 2, p1-7. 7p.

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EXPERIMENTAL COMPARATIVE STUDY OF DIFFERENT TREATMENT CHAMBERS FOR FOOD PROCESSING USING PULSED ELECTRIC FIELD.

• Authors : Bellebna, Yassine^1,2 ; Nemmich, Said^1,2; Nassour, Kamel^1,2

Subjects: *ELECTRIC lines; *FOOD industry; *STAINLESS steel

• Source: Carpathian Journal of Food Science & Technology. 2020, Vol. 12 Issue 5, p72-80. 9p.

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EXPERIMENTAL ANALYSIS OF MONOAXIAL AND BIAXIAL PULSED ELECTRIC FIELD TREATMENT CHAMBERS FOR FOOD PROCESSING.

• Authors : Bermaki, H.¹; Ziane, M.¹; Semmak, A.¹

Subjects: *FOOD industry; *ELECTRIC fields; *ELECTRODES

• Source: Carpathian Journal of Food Science & Technology. 2017, Vol. 9 Issue 1, p43-50. 8p.

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Study and analysis of new pulsed electric field treatment chamber configurations for food extraction.

• Authors : BELLEBNA, Yassine¹ ; BERMMAKI, Hamza²; SEMMAK, Abdelkader²

• Source: Turkish Journal of Electrical Engineering & Computer Sciences. 2017, Vol. 25 Issue 5, p4149-4159. 11p.

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EXPERIMENTAL DESIGN FOR ENHANCEMENT OF BETANIN IN BEET JUICE USING PULSED ELECTRIC FIELD.

• Authors : BELLEBNA, Yassine^1,2 ; BERMMAKI, Hamza²; SEMMAK, Abdelkader²

Subjects: *BETANIN; *FOOD industry; *FOOD processing machinery

• Source: Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering. 2016, Vol. 9 Issue 2, p71-80. 10p. 5 Diagrams, 2 Charts, 8 Graphs.

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Pulsed Electric Field ( PEF) Impact on A ctinidia kolomikta Drying Efficiency.

• Authors : Lamanauskas, Nerijus^1,2; Šatkauskas, Saulius¹; Bobinaitė, Ramunė^1,2

Subjects: *ELECTRIC fields; *ACTINIDIA; *FRUIT drying

• Source: Journal of Food Process Engineering. Jun2015, Vol. 38 Issue 3, p243-249. 7p.

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Vurgulu Elektrik Alan Uygulamasının Süt Teknolojisinde Kullanımı.

• Authors : Elif Ayşe Anlı¹ ; Gürsel Kiral, Asuman¹

• Source: Academic Food Journal / Akademik GIDA. oca-mar2013, Vol. 11 Issue 1, p64-68. 5p.

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PULSED ELECTRIC FIELD INDUCED STRUCTURAL MODIFICATION OF SOY PROTEIN ISOLATE AS STUDIED BY FLUORESCENCE SPECTROSCOPY.

• Authors : XIANG, B.Y.¹; NGADI, M.O.¹; SIMPSON, B.K.²

Subjects: *SOY proteins; *FLUORESCENCE spectroscopy; *ELECTRIC fields

• Source: Journal of Food Processing & Preservation. Oct2011, Vol. 35 Issue 5, p563-570. 8p.

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COMPRESSING BEHAVIOR AND TEXTURE EVALUATION FOR POTATOES PRETREATED BY PULSED ELECTRIC FIELD.

• Authors : GRIMI, NABIL¹ ; LEBOVKA, NIKOLAÏ^1,2; VOROBIEV, EUGENE¹

Subjects: *ELECTRIC fields; *THERAPEUTICS; *POTATOES

• Source: Journal of Texture Studies. Apr2009, Vol. 40 Issue 2, p208-224. 17p. 2 Diagrams, 7 Graphs.

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