نتائج البحث

Evaluating Phthalates and Bisphenol in Foods: Risks for Precocious Puberty and Early-Onset Obesity.

• Authors : Calcaterra, Valeria^1,2 ; Cena, Hellas^3,4 ; Loperfido, Federica³

Subjects: *ENDOCRINE disruptors analysis; *FOOD contamination prevention; *PRECOCIOUS puberty

• Source: Nutrients. Aug2024, Vol. 16 Issue 16, p2732. 22p.

تفاصيل العنوان

Knowledge, attitude, and food safety practices among university students in Kilimanjaro region, northern Tanzania.

• Authors : Masiku, Geni-theresia T.¹ (AUTHOR) ; Mwijage, Kelvin F.¹ (AUTHOR); Ryoba, Nyakorema L.¹ (AUTHOR)

• Source: Discover Public Health. 10/14/2024, Vol. 21 Issue 1, p1-10. 10p.

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Seed Disinfection Treatments Minimized Microbial Load and Enhanced Nutritional Properties of Fenugreek Sprouts Which Alleviated Diabetes-Negative Disorders in Diabetic Rats.

• Authors : Dahab, Abeer A.¹ ; Bayomy, Hala M.² ; El-Salam, Hemat S. Abd¹

Subjects: *HYDROTHERAPY; *DIABETES prevention; *FOOD contamination prevention

• Source: Nutrients. Aug2024, Vol. 16 Issue 16, p2635. 15p.

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ADVANCEMENT OF THE PRACTICE: INTERNATIONAL PERSPECTIVES. Examining Food Safety Inspections: Do They Meet the Grade to Protect Public Health?

• Authors : Barnes, Jason^1,2 ; Smith, James¹; Whiley, Harriet¹

• Source: Journal of Environmental Health. May2024, Vol. 86 Issue 9, p24-35. 12p.

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Risk factors for child food contamination in low‐income neighbourhoods of Maputo, Mozambique: An exploratory, cross‐sectional study.

• Authors : Bick, Sarah¹ ; Perieres, Lauren²; D'Mello‐Guyett, Lauren¹

Subjects: *FOOD contamination prevention; *BACTERIAL growth; *CAREGIVERSMOZAMBIQUE

• Source: Maternal & Child Nutrition. Oct2020, Vol. 16 Issue 4, p1-21. 21p.

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FOOD CONTAMINATION: IT'S STAGES AND ASSOCIATED ILLNESS.

• Authors : Sharma, Shikha¹; Mishra, Arti²; Shukla, Kartikeya³

• Source: International Journal of Pharmaceutical, Chemical & Biological Sciences. Oct-Dec2020, Vol. 10 Issue 4, p116-128. 13p.

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Evaluation of Geographical Distribution and Establishment Risk of Cockroach Species in Warehouses of Six Date-Producing Provinces of Iran.

• Authors : Moghadam, Maryam Jalili¹; Nozari, Jamasb¹ ; Latifian, Masoud²

Subjects: *FOOD contamination prevention; *FRUIT; *RISK assessmentIRAN

• Source: Journal of Military Medicine. May/Jun2024, Vol. 26 Issue 2, p2277-2287. 11p.

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The Conflict between Regulatory Agencies over the 20,000-Fold Lowering of the Tolerable Daily Intake (TDI) for Bisphenol A (BPA) by the European Food Safety Authority (EFSA).

• Authors : vom Saal, Frederick S.¹ ; Antoniou, Michael²; Belcher, Scott M.³

Subjects: *Environmental health; *Food consumption; *Hazardous substance releaseGermanyUnited States. Food & Drug Administration

• Source: Environmental Health Perspectives. Apr2024, Vol. 132 Issue 4, p045001-1-045001-16. 16p.

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Trends and current food safety regulations and policies for functional foods and beverages containing botanicals.

• Authors : Jarunee Intrasook¹; Takuji W. Tsusaka²; Anal, Anil Kumar¹

Subjects: *FOOD contamination prevention; *NUTRITION policy; *RISK assessmentSOUTH Korea; JAPAN; THAILAND

• Source: Journal of Food & Drug Analysis. 2024, Vol. 32 Issue 2, p112-139. 28p.

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The Effect of Self Learning regarding Food-Borne Diseases on Knowledge and Practices of Primary School Teachers.

• Authors : Moragaa, Islam Elsayed¹ ; Soliman, Fatma El-Sayed²; Mohamed Abd Rabo, Rabeaa Abd Rabo³

Subjects: *FOOD contamination prevention; *HEALTH literacy; *PEARSON correlation (Statistics)

• Source: Tanta Scientific Nursing Journal. Feb2024, Vol. 32 Issue 1, p12-29. 18p.

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