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Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry.

• Authors : Detry, Pauline¹ (AUTHOR) ; Willame, Pauline² (AUTHOR); Van Hoeck, Els¹ (AUTHOR)

Subjects: *LIQUID chromatography-mass spectrometry; *FOOD additives; *SWEETENERS

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Aug2022, Vol. 39 Issue 8,

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"What are we eating?" A theological-ethical analysis of the effects of food additives on human beings, especially in South Africa.

• Authors : Kretzschmar, L.¹

• Source: Acta Theologica. Dec2021, Vol. 41 Issue 2, p43-69. 27p.

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Quantitative Analysis of Food Additives in a Beverage using High Performance Liquid Chromatography and Diode Array Detection Coupled with Chemometrics.

• Authors : Dönmez, Özlem Aksu¹ ; Dinç-Zor, Şule¹; Aşçı, Bürge¹

Subjects: *HIGH performance liquid chromatography; *FOOD additives; *FOOD chemistry

• Source: Journal of AOAC International. May/Jun2020, Vol. 103 Issue 3, p779-783. 5p.

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Aluminium content of foods originating from aluminium-containing food additives.

• Authors : Ogimoto, Mami¹ (AUTHOR) ; Suzuki, Kumi¹ (AUTHOR); Haneishi, Nahoko¹ (AUTHOR)

• Source: Food Additives & Contaminants: Part B: Surveillance Communications. Sep2016, Vol. 9 Issue 3, p185-190. 6p.

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Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives.

• Authors : Carocho, Márcio^1,2; Barreiro, Maria Filomena³; Morales, Patricia⁴

Subjects: *FOOD chemistry; *FOOD composition; *FOOD microbiology

• Source: Comprehensive Reviews in Food Science & Food Safety. Jul2014, Vol. 13 Issue 4, p377-399. 23p.

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ASSESSING THE EFFECT, ON ANIMAL MODEL, OF MIXTURE OF FOOD ADDITIVES, ON THE WATER BALANCE.

• Authors : Friedrich, Mariola¹ ; Kuchlewska, Magdalena¹

Subjects: *FOOD additives; *OSMOREGULATION; *DIET

• Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Jan-Mar2013, Vol. 12 Issue 1, p81-90. 10p.

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Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives.

• Source: EFSA Journal. May2015, Vol. 13 Issue 5, p4089-4089. 51p.

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Luminol‐Bubble‐Tea – Antioxidantien und das Leuchten der Alginatbällchen.

• Authors : Diekemper, Dominik¹ (AUTHOR) ; Baltjan, Gudrun² (AUTHOR); Schwarzer, Stefan¹ (AUTHOR)

• Source: Chemkon - Chemie Konkret. Sep2022, Vol. 29 Issue 6, p654-657. 4p.

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In the Nutritional Mix: the work of the Food Additives and Ingredients Association.

• Authors : Forbes, Peter¹

Subjects: *FOOD additives; *FOOD chemistry; *PUBLIC healthUNITED Kingdom

• Source: Nutrition Bulletin. Sep2003, Vol. 28 Issue 3, p315-318. 4p.

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Analysis of Food Safety Supervision and Spot-Check in Sichuan Province in 2019.

• Authors : Pengyu CHEN¹; Wei WANG¹; Xueli WU²

• Source: Agricultural Biotechnology (2164-4993). Apr2022, Vol. 11 Issue 2, p70-74. 5p.

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