مكتبة

Source: Food Science and Technology, Volume: 34, Issue: 3, Pages: 547-551, Published: SEP 2014Food Science and Technology v.34 n.3 2014Food Science and Technology (Campinas)Sociedade

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Growth and development of the cupuaçu fruit (Theobroma grandiflorum [Willd. Ex Spreng.] Schum.) in the western colombian Amazon

Authors : Hernández Londoño, Claudia Estella; Hernández Gómez, María Soledad

Subjects: modelo logístico; lcsh:Plant ecology; food and beverages

Source: Agronomía Colombiana, Vol 30, Iss 1, Pp 95-102 (2012)Repositorio UNUniversidad Nacional de Colombiainstacron:Universidad Nacional de Colombia

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE

Authors : Saadet Koç Güler; Erdal Aglar; Sefa Gun ...

Subjects: antioxidant; phenolics; media_common.quotation_subject

Source: Acta Scientiarum Polonorum Hortorum Cultus. 18:13-26

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film

Authors : Quan V. Vuong; Thuy T.B. Tran; Penta Pristijono

Subjects: Materials science; Momordica cochinchinensis; biology

Source: ProcessesVolume 9Issue 11Processes, Vol 9, Iss 2038, p 2038 (2021)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

84 Carcass Characteristics, Meat Color and Fatty Acid Profile of Feedlot Lambs Fed Novel Anthocyanin-rich Corn Cobs

Authors : Danilo G Quadros; Wenwei Xu; Chris Kerth

Subjects: Genetics; food and beverages; Animal Science and Zoology

Source: Journal of Animal Science. 100:40-41

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

Determination of the harvest time of sugar apples (Annona squamosa L.) in function of carpel interspace

Authors : Elias Ariel de Moura; Wellington Farias Araújo; Pollyana Cardoso Chagas

Subjects: 0106 biological sciences; Agriculture (General); physicochemical characteristics

Source: Acta Scientiarum. Agronomy, Volume: 43, Article number: e48732, Published: 20 NOV 2020Acta Scientiarum. Agronomy; Vol 43 (2021): Publicação contínua; e48732Acta Scientiarum. Agronomy;

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

A non-destructive method for monitoring the ripening of tomatoes based on their induction of chlorophyll fluorescence

Authors : Yuri Sudnik; Haider J. Alshinayyin; Mahmoud A. Abdelhamid

Subjects: 0106 biological sciences; Chemistry; Mechanical Engineering

Source: Journal of Agricultural Engineering (2020)

تفاصيل العنوان

اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي

نتائج البحث

فلترة النتائج

Correlation Between Hue-angle and Colour Lightness of Steamed Black locust Wood

Heritability Estimates of Lab* Color Space Values in Winter Squash (Cucurbita spp.)

INSTRUMENTAL COLOR MEASUREMENT OF MEAT AND MEAT PRODUCTS IN X-RITECOLOR®MASTER

Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C

Growth and development of the cupuaçu fruit (Theobroma grandiflorum [Willd. Ex Spreng.] Schum.) in the western colombian Amazon

COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE

Impact of Various Essential Oils and Plant Extracts on the Characterization of the Composite Seaweed Hydrocolloid and Gac Pulp (Momordica cochinchinensis) Edible Film

84 Carcass Characteristics, Meat Color and Fatty Acid Profile of Feedlot Lambs Fed Novel Anthocyanin-rich Corn Cobs

Determination of the harvest time of sugar apples (Annona squamosa L.) in function of carpel interspace

A non-destructive method for monitoring the ripening of tomatoes based on their induction of chlorophyll fluorescence

اتصل بنا

اتبع