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Subject : food and beverages

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Grains – a major source of sustainable protein for health

Authors : Rikard Landberg; Nathalie Scheers; Kati Hanhineva

Subjects: Dietary Fiber; Animal feed; Edible Grain/chemistry

Source: NUTRITION REVIEWSPoutanen, K S, Kårlund, A O, Gómez-Gallego, C, Johansson, D P, Scheers, N M, Marklinder, I M, Eriksen, A K, Silventoinen, P C, Nordlund, E, Sözer, N, Hanhineva, K J,

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Structure of a cereal purple acid phytase provides new insights to phytate degradation in plants

Authors : Raquel Faba-Rodriguez; Yinghong Gu; Melissa Salmon

Subjects: MECHANISM; GENES; PHOSPHATASE

Source: Faba-Rodriguez, R, Gu, Y, Salmon, M, Dionisio, G, Brinch-Pedersen, H, Brearley, C A & Hemmings, A M 2022, ' Structure of a cereal purple acid phytase provides new insights to phytate degradation in

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Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry

Authors : Ian D. Bull; Simon Hammann; Lucy J E Cramp

Subjects: Avena/chemistry; Gas Chromatography-Mass Spectrometry/methods; Avena

Source: Hammann, S, Korf, A, Bull, I D, Hayen, H & Cramp, L J E 2019, ' Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution

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