نتائج البحث

Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.

• Authors : Mishra G; Centre for Applied Research, Innovation and Entrepreneurship, Lethbridge College, Lethbridge, Alberta, Canada.; Sahni P

Subjects: Food* ; Food Quality*; Humans

• Source: Journal of texture studies [J Texture Stud] 2023 Apr; Vol. 54 (2), pp. 173-205. Date of Electronic Publication: 2023 Mar 06.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603

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Trading on Food Quality due to Changes in Prices: Are There Any Nutritional Effects?

• Authors : Revoredo-Giha C; Food Marketing Research, Rural Economy, Environment and Society Department, Scotland's Rural College, West Mains Road, Edinburgh EH9 3JG, UK.; Akaichi F

Subjects: Commerce* ; Food*/Food*/Food*/economics ; Food*/Food*/Food*/statistics & numerical data

• Source: Nutrients [Nutrients] 2019 Dec 20; Vol. 12 (1). Date of Electronic Publication: 2019 Dec 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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An Umbrella Review and Narrative Synthesis of the Effectiveness of Interventions Aimed at Decreasing Food Prices to Increase Food Quality.

• Authors : Milani C; School of Specialization in Hygiene and Preventive Medicine, University of Florence, 50134 Florence, Italy.; Lorini C

Subjects: Food Quality*; Food/Food/Food/*economics ; Food/Food/Food/*standards

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2019 Jul 02; Vol. 16 (13). Date of Electronic Publication: 2019 Jul 02.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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Application of the Metabolomics Approach in Food Authentication.

• Authors : Selamat J; Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia, Serdang 43400, Malaysia.

Subjects: Food* ; Food Analysis* ; Food Handling*

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Dec 14; Vol. 26 (24). Date of Electronic Publication: 2021 Dec 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Bio-Food Quality, Environmental Pollution, and the Role of Algae in Promoting Human Health and Sustainability.

• Authors : Pruteanu, Lavinia-Lorena¹ (AUTHOR) ; Mare, Roxana² (AUTHOR) ; Mihalescu, Beatrice¹ (AUTHOR)

• Source: Life (2075-1729). Nov2024, Vol. 14 Issue 11, p1513. 17p.

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A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities.

• Authors : Cosme, Fernanda¹ (AUTHOR) ; Aires, Alfredo² (AUTHOR); Pinto, Teresa^1,2 (AUTHOR)

Subjects: *FOOD quality; *TANNINS; *BITTERNESS (Taste)

• Source: Molecules. Feb2025, Vol. 30 Issue 4, p800. 28p.

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Blue in Food and Beverages—A Review of Socio-Cultural, Economic, and Environmental Implications.

• Authors : Szmagara, Agnieszka¹ (AUTHOR)

Subjects: *BEVERAGE consumption; *NATURAL dyes & dyeing; *FOOD quality

• Source: Sustainability (2071-1050). Sep2024, Vol. 16 Issue 18, p8142. 44p.

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Comparison of methodologies used to define the protein quality of human foods and support regulatory claims.

• Authors : Mansilla WD; Department of Animal Biosciences, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada.; Marinangeli CPF

Subjects: Food Quality* ; Legislation, Food* ; Nutritive Value*

• Source: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2020 Sep; Vol. 45 (9), pp. 917-926. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic Cited Medium: Internet

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Assessing the Healthy Food Partnership's Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia.

• Authors : Rosewarne E; The George Institute for Global Health, The University of New South Wales, Sydney, NSW 2006, Australia.; Huang L

Subjects: Beverages* ; Diet, Healthy* ; Food*

• Source: Nutrients [Nutrients] 2020 May 08; Vol. 12 (5). Date of Electronic Publication: 2020 May 08.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Role of essential lipids in determining food quality for the invasive freshwater clam Corbicula fluminea

• Authors : Basen, Timo; Martin-Creuzburg, Dominik; Rothhaupt, Karl-Otto

• Source: Journal of the North American Benthological Society, 2011 Sep . 30(3), 653-664.

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