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Lifestyle and nutrition changes during the SARS-CoV-2 (COVID-19) lockdown in México: an observational study ; Cambios en el estilo de vida y nutrición durante el confinamiento por SARS-CoV-2 (COVID-19) en México: un estudio observacional

• Authors : Villaseñor Lopez, Karen; Jimenez Garduño, Aura Matilde; Ortega Regules, Ana Eugenia

Subjects: Nutrición; Alimentación y Dieta; Conducta Alimentaria

• Source: Spanish Journal of Human Nutrition and Dietetics; Vol. 25 (2021): (Suppl. 2) Nutrition and Dietetics in COVID-19; e1099 ; Revista Española de Nutrición Humana y

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AVALIAÇÃO DOS EFEITOS DE UMA INTERVENÇÃO NUTRICIONAL SOB HÁBITOS ALIMENTARES, ESTILO DE VIDA E RISCO CARDIOVASCULAR EM ESCOLARES.

• Authors : da Silveira Dias, Litusa¹ ; Priscila Reuter, Cézane² ; Assmann Poll, Fabiana¹

• Source: Revista Brasileira de Obesidade, Nutrição e Emagrecimento. nov/dez2019, Vol. 13 Issue 82, p905-916. 12p.

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LIFESTYLE: FOOD HABITS AND WEIGHT CONTROL IN ADOLESCENTS ; ESTILO DE VIDA: HÁBITOS ALIMENTARES E CONTROLE DE PESO EM ADOLESCENTES

• Authors : Álvaro Santos, Maria Clara; Ferreira dos Santos, Larissa; Castilho Xavier, Laís

Subjects: ESCOLAS PÚBLICAS; ALIMENTAÇÃO; EXCESSO DE PESO

• Source: RENEF; v. 12 n. 18 (2021): RENEF; 2 - 13 ; 2526-8007

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[Strengths and weaknesses of food and diet in the Spanish population of the 21st century].

• Authors : Partearroyo T; Universidad San Pablo CEU.; Laja García AI

Subjects: Diet/Diet/Diet/*standards ; Food/Food/Food/*standards; Diet/Diet/Diet/trends

• Source: Nutricion hospitalaria [Nutr Hosp] 2019 Jul 02; Vol. 36 (Spec No1), pp. 3-6.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Print Cited Medium: Internet ISSN: 1699-5198 (Electronic)

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A strategy for weight loss based on healthy dietary habits and control of emotional response to food.

• Authors : Pontes Torrado Y; Department of Nutrition I. School of Pharmacy. University Complutense of Madrid.. .; García-Villaraco Velasco A

Subjects: Emotions* ; Food* ; Weight Loss*

• Source: Nutricion hospitalaria [Nutr Hosp] 2015 Jun 01; Vol. 31 (6), pp. 2392-9. Date of Electronic Publication: 2015 Jun 01.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Electronic Cited Medium: Internet ISSN: 1699-5198

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Why should we promote the protection of gut microbiota? ; ¿Por qué debemos promover la protección de microbiota intestinal?

• Authors : Caballero Torres, Angel Eladio; Fernández Vélez, Yumy Estela; Caballero Barrios, Jenny

Subjects: physical activity; food; stress

• Source: FACSALUD-UNEMI; Vol. 6 Núm. 11 (2022): DICIEMBRE 2022-MAYO 2023; 4-14 ; 2602-8360

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Nutrition in vain ; Nutrição em vão

• Authors : de Abreu Agrela Rodrigues, Dr. Fabiano

Subjects: nutrition; food; lifestyle

• Source: Ciencia Latina Revista Científica Multidisciplinar; Vol. 6 Núm. 1 (2022); 3333-3344 ; 2707-2215 ; 2707-2207 ; 10.37811/cl_rcm.v6i1

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“Eu faço carne vegetal, mas não sou açougueiro': uma etnografia sobre a produção e circulação de alimentos associados ao estilo de vida vegano

• Authors : Hirdes, Lidiane da Silva;

Subjects: Consumo; Alimentação; Veganismo

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[A global vision of adverse reactions to foods: food allergy and food intolerance].

• Authors : Ruiz Sánchez JG; .; Palma Milla S

Subjects: Food/Food/Food/*adverse effects ; Food Hypersensitivity/Food Hypersensitivity/Food Hypersensitivity/*epidemiology ; Food Intolerance/Food Intolerance/Food Intolerance/*epidemiology

• Source: Nutricion hospitalaria [Nutr Hosp] 2018 Jun 12; Vol. 35 (Spec No4), pp. 102-108. Date of Electronic Publication: 2018 Jun 12.Publisher: Grupo Aran Country of Publication: Spain NLM ID: 9100365 Publication Model: Electronic Cited Medium: Internet ISSN: 1699-5198

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Adverse Effect of Emotional Eating Developed During the COVID-19 Pandemic on Healthy Nutrition, a Vicious Circle: A cross-sectional descriptive study ; Efecto adverso de la alimentación emocional desarrollado durante la pandemia COVID-19 sobre la nutrición saludable, un círculo vicioso: Un estudio descriptivo transversal

• Authors : Ateş Özcan, Burcu; Yeşİlkaya, Burcu

Subjects: Nutrición; Alimentación y Dieta; Conducta Alimentaria

• Source: Spanish Journal of Human Nutrition and Dietetics; Vol. 25 (2021): (Suppl. 2) Nutrition and Dietetics in COVID-19; e1144 ; Revista Española de Nutrición Humana y

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