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Authors :
Kaim U; Department of Bioprocess Engineering, Wrocław University of Economics and Business, Komandorska 118/120, 53-345 Wrocław, Poland.; Goluch ZS
Subjects: Bread* ; Food, Fortified*; Humans
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Source:
Nutrients [Nutrients] 2023 Oct 20; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Nikooyeh B; Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Shariatzadeh N
Subjects: Basal Metabolism* ; Food, Fortified* ; Yogurt*
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Source:
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme [Appl Physiol Nutr Metab] 2021 Nov; Vol. 46 (11), pp. 1363-1369. Date of Electronic Publisher: Canadian Science Publishing Country of Publication: Canada NLM ID: 101264333 Publication Model: Print-Electronic Cited Medium: Internet
تفاصيل العنوان
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Authors :
Kleine-Kalmer R; Faculty of Agricultural Sciences and Landscape Architecture, Osnabrück University of Applied Sciences, Am Krümpel 31, 49090 Osnabrück, Germany.; Profeta A
Subjects: Biofortification* ; Choice Behavior* ; Consumer Behavior*
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Source:
Nutrients [Nutrients] 2021 May 12; Vol. 13 (5). Date of Electronic Publication: 2021 May 12.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Lucas-González R; IPOA Research Group, Agro-Food Technology Department, Escuela Politécnica Superior de Orihuela, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO), Universidad Miguel Hernández de Elche, 03312 Orihuela, Alicante, Spain.; Pérez-Álvarez JÁ
Subjects: Diospyros*; Food, Fortified/Food, Fortified/Food, Fortified/*analysis ; Meat Products/Meat Products/Meat Products/*analysis
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Source:
Nutrients [Nutrients] 2021 Apr 17; Vol. 13 (4). Date of Electronic Publication: 2021 Apr 17.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
Subjects: Food, Fortified* ; Malnutrition*; Burkina Faso
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Source:
Maternal & child nutrition [Matern Child Nutr] 2021 Jan; Vol. 17 (1), pp. e13067. Date of Electronic Publication: 2020 Aug 05.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 101201025 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Nikooyeh B; Laboratory of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Zargaraan A
Subjects: Cooking* ; Nutritional Status*; Food, Fortified/Food, Fortified/Food, Fortified/*analysis
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Source:
European journal of nutrition [Eur J Nutr] 2020 Sep; Vol. 59 (6), pp. 2547-2555. Date of Electronic Publication: 2019 Oct 12.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
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Authors :
Madrigal C; Department of Nutrition and Food Science, Faculty of Pharmacy, University of Granada, Campus de Cartuja, s.n, 18071 Granada, Spain.; Iberoamerican Nutrition Foundation (FINUT), Av. del Conocimiento 12, 3 ª pta, Armilla, 18016 Granada, Spain.
Subjects: Family* ; Food, Fortified* ; Infant Formula*
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Source:
Nutrients [Nutrients] 2020 Aug 16; Vol. 12 (8). Date of Electronic Publication: 2020 Aug 16.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:
تفاصيل العنوان
