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Authors :
Rakita S; Institute of Food Technology, University of Novi Sad, Bul. cara Lazara 1, Novi Sad, 21000, Serbia.; Faculty of Technology, University of Novi Sad, Bul. cara Lazara 1, Novi Sad, 21000, Serbia.
Subjects: Cooking* ; Food Quality* ; Food Technology*
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Source:
Journal of texture studies [J Texture Stud] 2018 Jun; Vol. 49 (3), pp. 339-347. Date of Electronic Publication: 2017 Nov 15.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603
تفاصيل العنوان
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Authors :
Shahsavani Mojarrad L; Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran.; Department of Food Processing, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
Subjects: Food Technology* ; Oryza* ; Triticum*
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Source:
Journal of texture studies [J Texture Stud] 2018 Jun; Vol. 49 (3), pp. 320-327. Date of Electronic Publication: 2017 Oct 23.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603
تفاصيل العنوان
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Authors :
Ishwarya SP; Department of Food Engineering, CSIR - Central Food Technological Research Institute, Mysore, India.; AcSIR - Academy of Scientific and Innovative Research, CSIR - CFTRI Campus, Mysore, India.
Subjects: Bread* ; Dietary Fiber* ; Food Technology*
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Source:
Journal of texture studies [J Texture Stud] 2017 Oct; Vol. 48 (5), pp. 415-426. Date of Electronic Publication: 2017 Feb 07.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603
تفاصيل العنوان
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Authors :
Pezzali JG; Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, United States of America.; Suprabha-Raj A
Subjects: Diet, Gluten-Free* ; Flour* ; Foods, Specialized*
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Source:
PloS one [PLoS One] 2020 Jun 23; Vol. 15 (6), pp. e0234940. Date of Electronic Publication: 2020 Jun 23 (Print Publication: 2020).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
تفاصيل العنوان
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Authors :
Guldiken B; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada.; Yovchev A
Subjects: Cicer* ; Flour* ; Hordeum*
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Source:
Journal of texture studies [J Texture Stud] 2020 Apr; Vol. 51 (2), pp. 300-307. Date of Electronic Publication: 2019 Aug 06.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603
تفاصيل العنوان
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Authors :
Kadiri O; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.; Gbadamosi SO
Subjects: Flour* ; Food, Fortified* ; Ipomoea batatas*
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Source:
Journal of texture studies [J Texture Stud] 2020 Apr; Vol. 51 (2), pp. 314-322. Date of Electronic Publication: 2019 Nov 20.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603
تفاصيل العنوان
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Authors :
Ponzoni E; Istituto Biologia e Biotecnologia Agraria-Consiglio Nazionale delle Ricerche, Via Bassini 15, 20133, Milano, Italy.; Breviario D
Subjects: Food Technology* ; Genes, Plant*; Animal Feed/Animal Feed/Animal Feed/*analysis
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Source:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2013 Dec; Vol. 405 (30), pp. 9849-58. Date of Electronic Publication: 2013 Nov 05.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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