نتائج البحث

Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans

• Authors : Bernard Kwabena Asiedu; Emmanuel Ohene Afoakwa; Crossby Osei Tutu

Subjects: Cocoa; Mechanical depulping; Roasting

• Source: Food Chemistry Advances, Vol 6, Iss , Pp 100925- (2025)

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Nutritional Composition and Optimization of Extraction Conditions of Cocoa Pod Husk using Response Surface Methodology.

• Authors : Azhar, Nurulain Hasya¹; Zaidan, Uswatun Hasanah^1,2 ; Shamsi, Suhaili¹

• Source: Malaysian Applied Biology. Dec2023, Vol. 52 Issue 6, p127-135. 9p.

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EVALUATION OF THE BIOACTIVE COMPOSITION OF COCOA POD HUSK FROM SULAWESI ISLAND, INDONESIA, FOR HEALTH BENEFITS.

• Authors : Irma, Rita¹ ; Amiruddin, Ridwan²; Jafar, Nurhaedar³

Subjects: *PALMITIC acid; *CACAO beans; *METHYL formate

• Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2024, Vol. 23 Issue 2, p163-177. 15p.

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COMPARATIVE PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF COCOA BEANS METHANOL EXTRACT AND ITS N-BUTANOL FRACTION OBTAINED FROM JEMBRANA, BALI, INDONESIA.

• Authors : Wibawa, Agung Ari Chandra¹ ; Mahendra, Agung Nova¹; Manuaba, Ida Bagus Putra¹

• Source: Journal of Word Science (JWS). Apr2024, Vol. 3 Issue 4, p490-499. 10p.

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Chemical Characterization of Trichoderma spp. Extracts with Antifungal Activity against Cocoa Pathogens.

• Authors : Chóez-Guaranda, Ivan¹ (AUTHOR); Espinoza-Lozano, Fernando¹ (AUTHOR); Reyes-Araujo, Dennys² (AUTHOR)

Subjects: *GAS chromatography/Mass spectrometry (GC-MS); *TRICHODERMA; *TRICHODERMA reeseiECUADOR

• Source: Molecules. Apr2023, Vol. 28 Issue 7, p3208. 14p.

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Investigation of the effects of cocoa powder on fatigue severity in patients with relapsing-remitting multiple sclerosis: A randomized controlled trial

• Authors : Armin Adibi; Ghazal Zandieh; Behzad Zolfaghari

Subjects: Multiple sclerosis; Fatigue; Cocoa powder

• Source: Clinical Nutrition Open Science, Vol 55, Iss , Pp 136-148 (2024)

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Effect of dark chocolate/ cocoa consumption on oxidative stress and inflammation in adults: A GRADE-assessed systematic review and dose-response meta-analysis of controlled trials

• Authors : Mehrdad Behzadi; Mohammad Vesal Bideshki; Maryam Ahmadi-Khorram

Subjects: Cocoa; Dark chocolate; Flavonoids

• Source: Complementary Therapies in Medicine, Vol 84, Iss , Pp 103061- (2024)

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Dietary Cocoa Flavanols Enhance Mitochondrial Function in Skeletal Muscle and Modify Whole-Body Metabolism in Healthy Mice.

• Authors : Daussin FN; ULR 7369-URePSSS-Unité de Recherche Pluridisciplinaire Sport Santé Société, University Lille, University Artois, University Littoral Côte d'Opale, F-59000 Lille, France.; Cuillerier A

Subjects: Dietary Supplements*; Cacao/Cacao/Cacao/*chemistry ; Energy Metabolism/Energy Metabolism/Energy Metabolism/*drug effects

• Source: Nutrients [Nutrients] 2021 Sep 29; Vol. 13 (10). Date of Electronic Publication: 2021 Sep 29.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?

• Authors : Gaspar DP; Laboratório de Processos Biotecnológicos (LABIOTEC), Programa de Pós-graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Instituto de Tecnologia (ITEC), Universidade Federal do Pará (UFPA), Campus Guamá, Belem 66075-110, Para, Brazil.; Centro Universitário do Estado do Pará (CESUPA), Centro de Ciências Biológicas e da Saúde, Curso de Nutrição, Campus Nazaré, Belem 66035-135, Pará, Brazil.

Subjects: Cacao*/Cacao*/Cacao*/chemistry ; Cacao*/Cacao*/Cacao*/metabolism ; Ecosystem*

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jun 22; Vol. 26 (13). Date of Electronic Publication: 2021 Jun 22.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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LC-MS and Spectrophotometric Approaches for Evaluation of Bioactive Compounds from Peru Cocoa By-Products for Commercial Applications.

• Authors : Cádiz-Gurrea ML; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Av. Fuentenueva s/n, E-18071 Granada, Spain.; Functional Food Research and Development Center, Health Science Technological Park, Av. del Conocimiento s/n, E-18016 Granada, Spain.

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/analysis ; Antioxidants*/Antioxidants*/Antioxidants*/chemistry; Cacao/Cacao/Cacao/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Jul 11; Vol. 25 (14). Date of Electronic Publication: 2020 Jul 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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