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Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics.

• Authors : Rahman, Md. Mizanur^1,2,3 (AUTHOR) ; Shibata, Mario¹ (AUTHOR); Nakazawa, Naho¹ (AUTHOR)

• Source: Fishes (MDPI AG). Dec2022, Vol. 7 Issue 6, p364. 14p.

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Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish.

• Authors : Jia, Hui¹ (AUTHOR); Roy, Koushik¹ (AUTHOR); Pan, Jinfeng¹ (AUTHOR)

Subjects: *FROZEN fish; *FREEZING; *ICE crystals

• Source: Comprehensive Reviews in Food Science & Food Safety. Mar2022, Vol. 21 Issue 2, p1383-1408. 26p.

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Quality Assessment of Chilled and Frozen Fish—Mini Review

• Authors : Ana M. Duarte; Frederica Silva; Filipa R. Pinto

Subjects: fish quality; food safety; chill

• Source: Foods, Vol 9, Iss 12, p 1739 (2020)

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Quality Assessment of Chilled and Frozen Fish—Mini Review

• Authors : Maria M. Gil; Sónia Barroso; Frederica Silva

Subjects: Freeze; Health (social science); Fish species

• Source: Foods, Vol 9, Iss 1739, p 1739 (2020)Repositório Científico de Acesso Aberto de PortugalRepositório Científico de Acesso Aberto de Portugal (RCAAP)instacron:RCAAPFoods

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The effect of ice crystals formations on the flesh quality of frozen horse mackerel (Trachurus japonicus).

• Authors : Wang, Yao¹; Miyazaki, Riho²; Saitou, Shinobu¹

Subjects: *ICE crystals; *FROZEN fish; *TRACHURUS trachurus

• Source: Journal of Texture Studies. Oct2018, Vol. 49 Issue 5, p485-491. 7p.

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Effects of gelatin films enriched with thyme and rosemary extract on the shelf life of frozen fish burger

• Authors : Salcı, Yalçın; Bağdatlı, İlknur

Subjects: Raf ömrü; Yenilebilir film; Kekik

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INFLUENCE OF DIFFERENT FREEZING REGIMES ON BIOELECTRICAL PROPERTIES OF ATLANTIC CHUB MACKEREL ( SCOMBER COLIAS).

• Authors : VIDAČEK, S.¹; MEDIĆ, H.¹; MARUŠIĆ, N.¹

Subjects: *FROZEN fish; *CHUB mackerel; *TEMPERATURE effect

• Source: Journal of Food Process Engineering. Oct2012, Vol. 35 Issue 5, p735-741. 7p. 2 Charts, 1 Graph.

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Visualize the quality of frozen fish using fluorescence imaging aided with excitation-emission matrix

• Authors : Minh Vu Bui; Naho Nakazawa; Shigeki Nakauchi

Subjects: 0106 biological sciences; Excitation emission matrix; Fluorescence-lifetime imaging microscopy

• Source: Optics express. 26(18)

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CHEMICAL CHANGES IN WASHED MINCE OF SILVER CARP ( HYPOPHTHALMICHTHYS MOLITRIX) DURING FROZEN STORAGE AT −20C WITH OR WITHOUT CRYOPROTECTANTS.

• Authors : MAJUMDAR, RANENDRA K.¹; DEB, SAMPA¹; DHAR, BAHNI¹

Subjects: *SILVER carp; *MINCEMEAT; *HYPOPHTHALMICHTHYS

• Source: Journal of Food Processing & Preservation. Oct2013, Vol. 37 Issue 5, p952-961. 10p.

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FARKLI ORANLARDA AYÇİÇEĞİ TOHUMU KÜSPESİ İÇEREN YEMLERLE BESLENEN SAZANLARDA (Cyprinus carpio L. 1758) DONDURARAK DEPOLAMANIN KALİTE ÖZELLİKLERİNE ETKİSİ

• Authors : Meriç, İlknur¹ ; Demir, Nilsun¹

Subjects: *CARP; *CARP fisheries; *SUNFLOWER seeds

• Source: GIDA: The Journal of Food. 2012, Vol. 37 Issue 2, p71-77. 7p.

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