نتائج البحث

PREVALENCE, ANTIBIOGRAM AND MOLECULAR CHARACTERIZATION OF Aeromonas hydrophila ISOLATED FROM FROZEN FISH MARKETED IN EGYPT.

• Authors : Hafez, Abd-Elsalam E.¹; Darwish, Wageh S.¹ ; Elbayomi, Rasha M.¹

• Source: Slovenian Veterinary Research / Slovenski Veterinarski Zbornik. 2018 Supplement, Vol. 55, p445-454. 10p.

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Use of attribute agreement analysis (AAA) in the validation of sensory evaluation methods: Case study for the visual determination of parasites in fish.

• Authors : Petrović, Zoran¹ ; Ćirić, Jelena¹; Milijašević, Jelena Babić¹

Subjects: *COHEN'S kappa coefficient (Statistics); *FISH parasites; *FROZEN fish

• Source: Meat Technology. 2024, Vol. 65 Issue 1, p61-69. 9p.

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Genome analysis of Salmonella strains isolated from imported frozen fish in Burkina Faso

• Authors : Assèta Kagambèga; Salifou Belem; Elizabeth A. McMillan

Subjects: Salmonella; Antimicrobial resistance; Serotype

• Source: Annals of Microbiology, Vol 71, Iss 1, Pp 1-8 (2021)

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Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods.

• Authors : Akinware, Oluwaseyi¹; Ogidi, Clement Olusola² ; Akinyele, Bamidele Juliet¹

Subjects: *ENTEROTOXINS; *FROZEN meat; *FROZEN foodsAKURE (Nigeria)

• Source: Croatian Journal of Food Science & Technology. 2023, Vol. 15 Issue 1, p96-104. 9p.

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تاثیر اسانس زیره سیاه و آویشن بر ویژگیهاي کیفی و ماندگاري ماهی منجمد و تازه

• Authors : احمد رفیعی پور¹; سید حسین نژاد سجادي²; فاطمه شهدادي²

Subjects: *VEGETABLE oils; *ESSENTIAL oils; *CARP

• Source: Journal of Food Science & Technology (2008-8787). 12/15/2019, Vol. 16 Issue 95, p63-74. 12p.

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CONSUMPTION OF DIFFERENT FORMS OF FISH IN ABAKALIKI METROPOLIS OF EBONYI STATE, NIGERIA.

• Authors : Onyeneke, R. U.¹ ; Amadi, M. U.¹; Iheanacho, S. C²

Subjects: *ELASTICITY (Economics); *METROPOLIS; *FISHESNIGERIA

• Source: African Journal of Food, Agriculture, Nutrition & Development. Mar2020, Vol. 20 Issue 2, p15523-15537. 15p. 4 Charts.

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Genome analysis of Salmonella strains isolated from imported frozen fish in Burkina Faso

• Authors : Jonathan G. Frye; Salifou Belem; Assèta Kagambèga

Subjects: 0301 basic medicine; Serotype; medicine.medical_specialty

• Source: Annals of Microbiology, Vol 71, Iss 1, Pp 1-8 (2021)

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Qualitative assessment of imported frozen fish fillets in sulaimani markets.

• Authors : Khidhir, Z. K.¹; Murad, H. O. M.²; Arif, E. D.²

Subjects: *FISH fillets; *FROZEN seafood; *PROTEINS

• Source: Iraqi Journal of Veterinary Sciences. 2013, Vol. 27 Issue 1, p49-55. 7p.

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THE EVOLUTION OF SOME NITROGEN COMPOUNDS DURING SLOW THAWING OF FOUR FROZEN FISH SPECIES.

• Authors : AVRAMIUC, MARCEL¹

• Source: Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara. 2014, Vol. 15 Issue 3, p85-90. 6p.

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Microbial Quality of Fresh and Frozen Fish from Markets of Lahore

• Authors : Naeem, Naureen; Ahmad, Saima; Siddiqi, Shoaib Ahmad

Subjects: Fish; microbiology; pathogenic bacteria

• Source: Lahore Garrison University Journal of Life Sciences; Vol. 1 No. 3 (2017): LGU Journal of Life Sciences; 144-150 ; 2521-0130 ; 2519-9404

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