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Kualitas Organoleptik dan Nilai pH Kulit Kopi yang Difermentasi dengan Penambahan Level Trichoderma sp. yang Berbeda

• Authors : Hasan Basri; Ach Syamsuddin; Dewi Ratih Ayu Daning

Subjects: Fermentation; Coffee Peel; Quality of Organoleptic

• Source: Jurnal Ilmu Peternakan Terapan, Vol 3, Iss 1 (2019)

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Optimization of Cellulose Nanofiber Production from Oil Palm Empty Fruit Bunch Using Trichoderma sp. with the Solid State Fermentation Method.

• Authors : Aditiawati, Pingkan¹; Dungani, Rudi¹ ; Fikri, Redian Mayo¹

• Source: BioResources. 2019, Vol. 14 Issue 2, p3688-3700. 13p.

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Kualitas Organoleptik dan Nilai pH Kulit Kopi yang Difermentasi dengan Penambahan Level Trichoderma sp. yang Berbeda

• Authors : Basri, Hasan; Syamsuddin, Ach; Daning, Dewi Ratih Ayu

Subjects: Fermentation; Coffee Peel; Quality of Organoleptic

• Source: Jurnal Ilmu Peternakan Terapan; Vol. 3 No. 1 (2019): Jurnal Ilmu Peternakan Terapan; 1-5 ; Jurnal Ilmu Peternakan Terapan; Vol 3 No 1 (2019): Jurnal Ilmu Peternakan Terapan; 1-5 ; 2579-9479

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PEMANFAATAN LIMBAH PELEPAH DAN DAUN KELAPA SAWIT MELALUI FERMENTASI Trichoderma sp. SEBAGAI PAKAN SAPI POTONG

• Authors : Rizali, Akhmad; Fachrianto, Fachrianto; Ansari, M. Hafiz

Subjects: fermentation; inoculum; Trichoderma sp

• Source: EnviroScienteae; Vol 14, No 1 (2018): EnviroScienteae Volume 14 Nomor 1, April 2018; 1-7 ; 2302-3708 ; 1978-8096 ; 10.20527/es.v14i1

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Neural anti-inflammatory sesquiterpenoids from the endophytic fungus Trichoderma sp. Xy24.

• Authors : Zhang, Min¹ (AUTHOR); Zhao, Jin-Lian¹ (AUTHOR); Liu, Ji-Mei¹ (AUTHOR)

• Source: Journal of Asian Natural Products Research. Jul2017, Vol. 19 Issue 7, p651-658. 8p.

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Analisis nutrien campuran bungkil inti sawit dan onggok yang difermentasi dengan mikroba multikultur (Bacillus sp., Trichoderma sp., dan Cellulomonas sp.)

• Authors : Nur Edi, Didik; Osfar

Subjects: Bungkil Inti Sawit; Fermentasi; Kandungan Nutrien

• Source: Jurnal Ilmu Peternakan Terapan; Vol. 4 No. 2 (2021): Jurnal Ilmu Peternakan Terapan; 98-103 ; Jurnal Ilmu Peternakan Terapan; Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan; 98-103 ; 2579-9479

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In vitro antifungal effects of potassium bicarbonate on Trichoderma sp. and Sclerotinia sclerotiorum.

• Authors : Ordóñez-Valencia, Claudia¹; Alarcón, Alejandro¹ ; Ferrera-Cerrato, Ronald¹

• Source: Mycoscience (Springer Nature). Sep2009, Vol. 50 Issue 5, p380-387. 8p. 1 Black and White Photograph, 4 Graphs.

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Secondary Metabolites of the Zoanthid-Derived Fungus Trichoderma sp. TA26-28 Collected from the South China Sea

• Authors : Xiao-Yan Qin; Chang-Yun Wang; Chang-Lun Shao

Subjects: food.ingredient; biology; Chemistry

• Source: Chemistry of Natural Compounds. 50:961-964

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Pengaruh Lama Penyimpanan Hasil Fermentasi Pelepah Sawit oleh Trichoderma Sp Terhadap Derajat Keasaman (pH), Kandungan Protein Kasar dan Serat Kasar

• Authors : Jaelani, Achmad; Widaningsih, Neni; Mindarto, Eko

Subjects: Pertanian/Peternakan; length storage; palm frond

• Source: ZIRAA'AH MAJALAH ILMIAH PERTANIAN; Vol 40, No 3 (2015): Ziraa'ah Vol 40 No. 3 Oktober 2015; PP. 232-240 ; 2355-3545 ; 1412-1468 ; 10.31602/zmip.v40i3

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In vitro antifungal effects of potassium bicarbonate on Trichoderma sp. and Sclerotinia sclerotiorum

• Authors : Alejandro Alarcón; Claudia Ordóñez-Valencia; Laura Hernández-Cuevas

Subjects: Sclerotium; biology; Sclerotinia sclerotiorum

• Source: Mycoscience. 50:380-387

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