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Subjects: Bread; Cooking; Fermentation
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Source:
Semumu , T , Gamero , A , Boekhout , T & Zhou , N 2022 , ' Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking ' , Mircen Journal of Applied
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Authors :
Quirós M; Instituto de Ciencias de la Vid y del Vino (Consejo Superior de Investigaciones Científicas, Universidad de la Rioja, Gobierno de La Rioja), Logroño, Spain. ; Martínez-Moreno R
Subjects: Fermentation* ; Metabolic Flux Analysis* ; Wine*
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Source:
PloS one [PLoS One] 2013 Aug 13; Vol. 8 (8), pp. e71909. Date of Electronic Publication: 2013 Aug 13 (Print Publication: 2013).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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Subjects: Glycerol; Nitrogen; lcsh:Medicine
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Source:
Digital.CSIC. Repositorio Institucional del CSICinstnamePLoS ONEPLoS ONE, Vol 8, Iss 8, p e71909 (2013)RIUR: Repositorio Institucional de la Universidad de La Rioja
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