نتائج البحث

Determination of Gossypol Levels of Cottonseed Meal Produced in the Southeastern Anatolia Region.

• Authors : KARAGEÇİLİ, Mehmet Reşit¹ ; KARADAŞ, Filiz¹

• Source: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2024, Vol. 14 Issue 3, p1375-1387. 13p.

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Protein Evaluation of Feedstuffs for Horses.

• Authors : Bockisch, Franziska¹ (AUTHOR) ; Taubert, Johannes¹ (AUTHOR); Coenen, Manfred¹ (AUTHOR)

• Source: Animals (2076-2615). Aug2023, Vol. 13 Issue 16, p2624. 21p.

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Analysis of feed pelleting characteristics based on a single pellet press device.

• Authors : Fei Peng¹ ; Rui Xiang^1,2 ; Fang Fang³

Subjects: *FEED analysis; *PELLETIZING; *ENERGY consumption

• Source: International Journal of Agricultural & Biological Engineering. Jul2022, Vol. 15 Issue 4, p65-70. 6p.

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Use and Calibration of Near Infrared Reflectance Spectroscopy in Feed Analysis: A Mini Review.

• Authors : Rahman, Abdur¹ ; Bayram, Ismail¹; Khanun, Sadia²

• Source: Pakistan Journal of Life & Social Sciences. 2015, Vol. 13 Issue 1, p1-7. 7p.

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Observation of residues in tissues of chickens exposed to low dietary concentrations of chloramphenicol.

• Authors : Rejtharová, Martina¹ (AUTHOR) ; Rejthar, Libor¹ (AUTHOR); Čačková, Katarína¹ (AUTHOR)

Subjects: *CHLORAMPHENICOL; *ANTIBIOTIC residue measurement; *FOOD contamination measurement

• Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2017, Vol. 34 Issue 4, p542-546. 5p. 3 Charts, 1 Graph.

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Aflatoxin M 1 in raw milk and aflatoxin B 1 in feed from household cows in Singida, Tanzania.

• Authors : Mohammed, Salum¹ (AUTHOR); Munissi, Joan J. E.¹ (AUTHOR) ; Nyandoro, Stephen S.¹ (AUTHOR)

Subjects: *MILK analysis; *FOOD microbiology; *AFLATOXINSSINGIDA (Tanzania)

• Source: Food Additives & Contaminants: Part B: Surveillance Communications. Jun2016, Vol. 9 Issue 2, p85-90. 6p.

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Biosensors for Deoxynivalenol and Zearalenone Determination in Feed Quality Control.

• Authors : Majer-Baranyi, Krisztina¹ (AUTHOR) ; Adányi, Nóra¹ (AUTHOR); Székács, András² (AUTHOR)

Subjects: *BIOSENSORS; *ZEARALENONE; *DEOXYNIVALENOL

• Source: Toxins. Jul2021, Vol. 13 Issue 7, p499-499. 1p.

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Determination of Water Soluble Vitamins in Laboratory Animal Feeds by Micellar Electrokinetic Chromatography.

• Authors : Olędzka, Ilona¹ (AUTHOR) ; Kowalski, Piotr¹ (AUTHOR); Bączek, Tomasz¹ (AUTHOR)

Subjects: *WATER-soluble vitamins; *FEED analysis; *MICELLAR electrokinetic chromatography

• Source: Analytical Letters. 2012, Vol. 45 Issue 7, p689-701. 13p.

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Persistent organochlorine pesticide residues in animal feed.

• Authors : Nag, Subir Kumar¹ ; Raikwar, Mukesh K.¹

Subjects: *ORGANOCHLORINE compounds & the environment; *PESTICIDE residues in food; *FEED analysis

• Source: Environmental Monitoring & Assessment. Mar2011, Vol. 174 Issue 1-4, p327-335. 9p.

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Voluntary intake of growing pigs fed raw sugar and final molasses.

• Authors : Díaz, C. P.¹; Rodríguez, Y.¹

Subjects: *ANIMAL feeding; *SWINE breeds; *MOLASSES as feed

• Source: Cuban Journal of Agricultural Science. 2002, Vol. 36 Issue 1, p59-61. 3p.

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