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Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions.

• Authors : Tavaniello, Siria¹ (AUTHOR) ; Fatica, Antonella¹ (AUTHOR); Palazzo, Marisa¹ (AUTHOR)

• Source: Animals (2076-2615). Oct2022, Vol. 12 Issue 20, pN.PAG-N.PAG. 10p.

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Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats.

• Authors : Molska, Marta¹ (AUTHOR) ; Reguła, Julita¹ (AUTHOR) ; Grygier, Anna² (AUTHOR)

Subjects: *SACCHAROMYCES cerevisiae; *STEROLS; *SITOSTEROLS

• Source: Molecules. Jul2022, Vol. 27 Issue 14, pN.PAG-N.PAG. 19p.

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δ13C and fatty acid composition of mesopelagic fishes in the South China Sea and their influence factors.

• Authors : Wang, Fuqiang¹ (AUTHOR); Wu, Ying¹ (AUTHOR) ; Cui, Ying¹ (AUTHOR)

• Source: Chemistry & Ecology. Oct2019, Vol. 35 Issue 9, p788-804. 17p.

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CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF LIPIDS IN CARP (CYPRINUS CARPIO L.) MEAT AS AFFECTED BY COOKING METHODS.

• Authors : IVANOVA, ANGELINA¹ ; ANGELOVA-ROMOVA, MARIA²; PETKOVA, ZHANA²

• Source: Bulgarian Journal of Agricultural Science. 2018 Supplement, Vol. 24, p73-80. 8p.

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Generation and characterization of epoxide hydrolase 3 (EPHX3)-deficient mice.

• Authors : Hoopes, Samantha L.¹; Gruzdev, Artiom¹; Edin, Matthew L.¹

Subjects: *EPOXIDE hydrolase; *MICE; *HYDROLASES

• Source: PLoS ONE. 4/6/2017, Vol. 12 Issue 4, p1-19. 19p.

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Levels of n -3 and n -6 Fatty Acids in Maternal Erythrocytes during Pregnancy and in Human Milk and Its Association with Perinatal Mental Health.

• Authors : Urech, Corinne¹ ; Eussen, Simone R. B. M.² ; Alder, Judith³

Subjects: *COMPETENCY assessment (Law); *ERYTHROCYTES; *BREAST milk

• Source: Nutrients. Sep2020, Vol. 12 Issue 9, p2773. 1p.

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Quality of Protein Isolates and Hydrolysates from Baltic Herring ( Clupea harengus membras ) and Roach ( Rutilus rutilus ) Produced by pH-Shift Processes and Enzymatic Hydrolysis

• Authors : Kakko, Tanja; Damerau, Annelie; Nisov, Anni

Subjects: Amino acids; Enzyme-assisted processing; Fatty acids

• Source: Kakko , T , Damerau , A , Nisov , A , Puganen , A , Tuomasjukka , S , Honkapää , K , Tarvainen , M & Yang , B 2022 , ' Quality of Protein Isolates and Hydrolysates from Baltic Herring ( Clupea

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Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions

• Authors : Siria Tavaniello; Antonella Fatica; Marisa Palazzo

Subjects: broiler chickens; diet; protein sourcesagris

• Source: Animals; Volume 12; Issue 20; Pages: 2849

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Quality of Protein Isolates and Hydrolysates from Baltic Herring (Clupea harengus membras) and Roach (Rutilus rutilus) Produced by pH-Shift Processes and Enzymatic Hydrolysis

• Authors : Tanja Kakko; Annelie Damerau; Anni Nisov

Subjects: fish valorization; isoelectric precipitation; protein qualityagris

• Source: Foods; Volume 11; Issue 2; Pages: 230

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The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens

• Authors : David A. Mpofu; Upenyu Marume; Victor Mlambo

Subjects: Fever tea; Feed conversion ratio; Average daily gain

• Source: Animal Nutrition, Vol 2, Iss 3, Pp 160-167 (2016)

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