نتائج البحث

Thraustochytrids as a promising source of fatty acids, carotenoids, and sterols: bioactive compound biosynthesis, and modern biotechnology.

• Authors : Song Y; Guangdong Technology Research Center for Marine Algal Bioengineering, Guangdong Key Laboratory of Plant Epigenetics, Shenzhen Engineering Laboratory for Marine Algal Biotechnology, Longhua Innovation Institute for Biotechnology, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, P.R. China.; College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen, P.R. China.

Subjects: Biotechnology* ; Carotenoids*/Carotenoids*/Carotenoids*/chemistry ; Carotenoids*/Carotenoids*/Carotenoids*/metabolism

• Source: Critical reviews in biotechnology [Crit Rev Biotechnol] 2024 Jun; Vol. 44 (4), pp. 618-640. Date of Electronic Publication: 2023 May 09.Publisher: Informa Healthcare Country of Publication: England NLM ID: 8505177 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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In vitro anti-proliferative activities of the sterols and fatty acids isolated from the Persian Gulf sponge; Axinella sinoxea.

• Authors : Heidary Jamebozorgi F; Department of Marine Biology, Faculty of Marine Sciences and Technology, University of Hormozgan, Bandar Abbas, Iran.; Medicinal and Natural Products Chemistry Research Center, Shiraz University of Medical Sciences, Shiraz, Zip: 71348-53734, Iran.

Subjects: Axinella/Axinella/Axinella/*chemistry ; Fatty Acids/Fatty Acids/Fatty Acids/*pharmacology ; Sterols/Sterols/Sterols/*pharmacology

• Source: Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences [Daru] 2019 Jun; Vol. 27 (1), pp. 121-135. Date of Electronic Publication: 2019 Mar 19.Publisher: Springer International Publishing Country of Publication: Switzerland NLM ID: 101125969 Publication Model: Print-Electronic Cited Medium:

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Dietary Lipids, Gut Microbiota, and Their Metabolites: Insights from Recent Studies.

• Authors : Mohammadi, Farzad^1,2; Rudkowska, Iwona^1,2

Subjects: *Monounsaturated fatty acids; *Food consumption; *Short-chain fatty acids

• Source: Nutrients. Feb2025, Vol. 17 Issue 4, p639. 18p.

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Chemical and Physical Characterization of the Hackberry (Celtis australis) Seed Oil: Analysis of Tocopherols, Sterols, ECN and Fatty Acid Methyl Esters.

• Authors : Nodeh HR; Food Technology and Agricultural Products Research Center, Standard Research Institute (SRI).; Rashidi L

Subjects: Carbon/Carbon/Carbon/*analysis ; Esters/Esters/Esters/*analysis ; Fatty Acids/Fatty Acids/Fatty Acids/*analysis

• Source: Journal of oleo science [J Oleo Sci] 2020 Nov 01; Vol. 69 (11), pp. 1359-1366. Date of Electronic Publication: 2020 Oct 15.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet

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De novo biosynthesis of sterols and fatty acids in the Trypanosoma brucei procyclic form: Carbon source preferences and metabolic flux redistributions.

• Authors : Millerioux Y; Laboratoire de Microbiologie Fondamentale et Pathogénicité (MFP), Université de Bordeaux, CNRS UMR-5234, Bordeaux, France.; Centre de Résonance Magnétique des Systèmes Biologiques (RMSB), Université de Bordeaux, CNRS UMR-5536, Bordeaux, France.

Subjects: Carbon/Carbon/Carbon/*metabolism ; Fatty Acids/Fatty Acids/Fatty Acids/*biosynthesis ; Sterols/Sterols/Sterols/*biosynthesis

• Source: PLoS pathogens [PLoS Pathog] 2018 May 29; Vol. 14 (5), pp. e1007116. Date of Electronic Publication: 2018 May 29 (Print Publication: 2018).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101238921 Publication Model: eCollection Cited Medium: Internet

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Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats.

• Authors : Molska, Marta¹ (AUTHOR) ; Reguła, Julita¹ (AUTHOR) ; Grygier, Anna² (AUTHOR)

Subjects: *Saccharomyces cerevisiae; *Sterols; *Sitosterols

• Source: Molecules. Jul2022, Vol. 27 Issue 14, pN.PAG-N.PAG. 19p.

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Cell biology of protein-lipid conjugation.

• Authors : Sakamaki JI; Department of Biochemistry and Molecular Biology, Graduate School of Medicine, The University of Tokyo.; Mizushima N

Subjects: Proteins* ; Fatty Acids*/Fatty Acids*/Fatty Acids*/metabolism; Phospholipids/Phospholipids/Phospholipids/metabolism

• Source: Cell structure and function [Cell Struct Funct] 2023 May 11; Vol. 48 (1), pp. 99-112. Date of Electronic Publication: 2023 Apr 06.Publisher: Japan Society for Cell Biology Country of Publication: Japan NLM ID: 7608465 Publication Model: Print-Electronic Cited Medium: Internet

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Fecal Concentrations of Long-Chain Fatty Acids, Sterols, and Unconjugated Bile Acids in Cats with Chronic Enteropathy.

• Authors : Sung, Chi-Hsuan¹ (AUTHOR) ; Pilla, Rachel¹ (AUTHOR); Marsilio, Sina² (AUTHOR)

• Source: Animals (2076-2615). Sep2023, Vol. 13 Issue 17, p2753. 17p.

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Fatty Acid and Sterol Compositions of Turkish Monovarietal Olive Oils with Regard to Olive Ripening.

• Authors : Gunduz G; Faculty of Agriculture, Food Engineering Department, Hatay Mustafa Kemal University.; Konuskan DB

Subjects: Fatty Acids* ; Olea*; Olive Oil

• Source: Journal of oleo science [J Oleo Sci] 2023; Vol. 72 (1), pp. 79-85.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print Cited Medium: Internet ISSN:

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Characterization and authentication of olive, camellia and other vegetable oils by combination of chromatographic and chemometric techniques: role of fatty acids, tocopherols, sterols and squalene.

• Authors : Shen, Mingyue¹ (AUTHOR); Zhao, Shanshan¹ (AUTHOR); Zhang, Fan¹ (AUTHOR)

Subjects: *Vegetable oils; *Sterols; *Fatty acids

• Source: European Food Research & Technology. 2021, Vol. 247 Issue 2, p411-426. 16p.

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