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Academic Journal

From Oxidized Fatty Acids to Dimeric Species: In Vivo Relevance, Generation and Methods of Analysis.

  • Authors : Leopold J; Institute for Medical Physics and Biophysics, Faculty of Medicine, Leipzig University, Härtelstr. 16-18, D-04107 Leipzig, Germany.; Prabutzki P

Subjects: Fatty Acids* ; Fatty Acids, Unsaturated*; Phospholipids

  • Source: Molecules (Basel, Switzerland) [Molecules] 2023 Nov 29; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Influence of dietary genistein and polyunsaturated fatty acids on lipid peroxidation and fatty acid composition of meat in quail exposed to heat stress.

  • Authors : Orhan C; Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, 23119, Elazig, Turkey. .; Sahin N

Subjects: Fatty Acids* ; Quail*; Animals

  • Source: Tropical animal health and production [Trop Anim Health Prod] 2021 Oct 02; Vol. 53 (5), pp. 494. Date of Electronic Publication: 2021 Oct 02.Publisher: Springer Country of Publication: United States NLM ID: 1277355 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-7438

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Academic Journal

An Analysis of Oxidative Changes and the Fatty Acid Profile in Stored Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives.

  • Authors : Kawecki K; Department of Food Quality and Safety Management, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Wojska Polskiego 31/33, 60-624 Poznan, Poland.; Stangierski J

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*analysis ; Fish Oils/Fish Oils/Fish Oils/*analysis ; Food Additives/Food Additives/Food Additives/*analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jul 15; Vol. 26 (14). Date of Electronic Publication: 2021 Jul 15.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Evaluation of Selected Street Fried Foods Oil Quality

Subjects: Deep frying; Fatty acids; Lipid oxidation

  • Source: Journal of Food and Dietetics Research; Vol. 2 No. 1 (2022): Journal of Food and Dietetics Research (Jan-apr) 2022; 9-17 ; 2770-0259

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