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Exploration of different pork varieties affecting its lipid oxidation stability

• Authors : Xinyuan Huang; Hui Liu; Xiaoyan Tang

Subjects: varieties; pork; lipid oxidation

• Source: Food Materials Research, Vol 4, Iss 1, Pp 1-8 (2024)

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Red propolis extract reduces the lipid oxidation of lamb meat.

• Authors : Silva, João Wilian Dias¹ (AUTHOR); de Almeida, Vitor Visintin Silva² (AUTHOR); Oliveira, Aline Cardoso² (AUTHOR)

• Source: Animal Production Science. 2024, Vol. 64 Issue 7, p1-12. 12p.

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Growth Performance, Meat Quality, and Lipid Oxidation in Pigs’ Fed Diets Containing Grape Pomace

• Authors : Barbara Cristina da Silveira Almeida; Maria do Carmo Mohaupt Marques Ludke; Teresinha Marisa Bertol

Subjects: fatty acids; grape pomace; meat quality

• Source: Applied Biosciences, Vol 3, Iss 3, Pp 378-391 (2024)

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Impact of post fermentation cooling patterns on fatty acid profile, lipid oxidation and antioxidant features of cow and buffalo milk set yoghurt.

• Authors : Khan IT; Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Punjab, Pakistan.; Nadeem M

Subjects: Cold Temperature* ; Food Handling*; Fatty Acids/Fatty Acids/Fatty Acids/*analysis

• Source: Lipids in health and disease [Lipids Health Dis] 2020 Apr 15; Vol. 19 (1), pp. 74. Date of Electronic Publication: 2020 Apr 15.Publisher: BioMed Central Country of Publication: England NLM ID: 101147696 Publication Model: Electronic Cited Medium: Internet ISSN: 1476-511X

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EFFECT OF ROSEMARY AND THYME EXTRACTS ON THE FATTY ACID PROFILE, LIPID OXIDATION, QUALITY AND SOME FAT HEALTH RELATED INDICES OF CHICKEN BURGER.

• Authors : El hadja M., Mebarkia¹; Al-Abdullahal-Sawalha, B.¹ ; Mashal, R.¹

Subjects: *CHICKEN as food; *OMEGA-6 fatty acids; *FATTY acids

• Source: African Journal of Food, Agriculture, Nutrition & Development. Jan2024, Vol. 24 Issue 1, p25306-25332. 27p.

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Physicochemical Characteristics, Fatty Acid Profile, Alpha-Tocopherol Content, and Lipid Oxidation of Meat from Ewes Fed Different Levels of Distilled Myrtle Residues.

• Authors : Tibaoui S; Laboratoire de Productions Animales et Fourragères, INRA-Tunisia, University of Carthage, rue Hédi Karray, Ariana 2049, Tunisia.; UR-UR PATIO (UR17AGR01), INAT, University of Carthage, 43 Avenue Charles Nicole, Tunis 1082, Tunisia.

Subjects: Chemical Phenomena*; Animal Feed/Animal Feed/Animal Feed/*analysis ; Fatty Acids/Fatty Acids/Fatty Acids/*analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Oct 27; Vol. 25 (21). Date of Electronic Publication: 2020 Oct 27.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Effect of anthocyanins on lipid oxidation and microbial spoilage in value-added emulsions with bilberry seed oil, anthocyanins and cold set whey protein hydrogels

• Authors : Svanberg, Lina; Malmberg, Kajsa; Gustinelli, Graziele

Subjects: Anthocyanins; Bilberry seed oil; Emulsions

• Source: Food Chemistry. 272:273-278

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Fatty acids profile, antioxidant activity, lipid oxidation, induction period, and sensory properties of burgers produced from blends of fish and mango kernel oils.

• Authors : Saher, Shamza¹ (AUTHOR); Rehman, Muhammad Hafeez-Ur-¹ (AUTHOR); Imran, Muhammad² (AUTHOR)

Subjects: *FISH oils; *FATTY acids; *HAMBURGERS

• Source: International Journal of Food Properties. 2023, Vol. 26 Issue 2, p2811-2825. 15p. 6 Charts.

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Effects of dietary conjugated linoleic acid in broiler breeders and egg storage time on the fatty acid profile, lipid oxidation and internal egg quality.

• Authors : Silvério, Priscila S.¹ ; de Lima, Cristiane B.¹; da Silva, Frederico L.¹

• Source: Animal Production Science. 2023, Vol. 63 Issue 12, p1208-1214. 7p.

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Long chain fatty acid acylated derivatives of quercetin-3-o-glucoside as antioxidants to prevent lipid oxidation.

• Authors : Warnakulasuriya SN; Department of Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N 5E3, Canada. .; Ziaullah

Subjects: Antioxidants/Antioxidants/Antioxidants/*chemistry ; Antioxidants/Antioxidants/Antioxidants/*pharmacology ; Fatty Acids/Fatty Acids/Fatty Acids/*chemistry

• Source: Biomolecules [Biomolecules] 2014 Nov 06; Vol. 4 (4), pp. 980-93. Date of Electronic Publication: 2014 Nov 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Print ISSN: 2218-273X (Print)

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