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Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group.

• Authors : Haraldsdottir H; Chemistry Department, Science Institute, University of Iceland, Dunhaga 3, 107 Reykjavik, Iceland.; Gudmundsson HG

Subjects: Glycerol* ; Fatty Acids*; Ethers

• Source: Molecules (Basel, Switzerland) [Molecules] 2024 Apr 05; Vol. 29 (7). Date of Electronic Publication: 2024 Apr 05.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Tri-Herbal Medicine Divya Sarva-Kalp-Kwath (Livogrit) Regulates Fatty Acid-Induced Steatosis in Human HepG2 Cells through Inhibition of Intracellular Triglycerides and Extracellular Glycerol Levels.

• Authors : Balkrishna A; Drug Discovery and Development Division, Patanjali Research Institute, Governed by Patanjali Research Foundation Trust, NH-58, Haridwar 249 405, Uttarakhand, India.; Department of Allied and Applied Sciences, University of Patanjali, Patanjali Yog Peeth, Roorkee-Haridwar Road, Haridwar 249 405, Uttarakhand, India.

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*antagonists & inhibitors ; Fatty Liver/Fatty Liver/Fatty Liver/*drug therapy ; Glycerol/Glycerol/Glycerol/*antagonists & inhibitors

• Source: Molecules (Basel, Switzerland) [Molecules] 2020 Oct 21; Vol. 25 (20). Date of Electronic Publication: 2020 Oct 21.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Glycerol-Induced Powdery Mildew Resistance in Wheat by Regulating Plant Fatty Acid Metabolism, Plant Hormones Cross-Talk, and Pathogenesis-Related Genes.

• Authors : Li Y; Key Laboratory of Crop Heterosis and Utilization (MOE) and State Key Laboratory for Agrobiotechnology, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing 100193, China.; Institute of Evolution, University of Haifa, 199 Abba-Hushi Avenue, Mt. Carmel, Haifa 3498838, Israel.

Subjects: Disease Resistance*; Ascomycota/Ascomycota/Ascomycota/*physiology ; Fatty Acids/Fatty Acids/Fatty Acids/*metabolism

• Source: International journal of molecular sciences [Int J Mol Sci] 2020 Jan 20; Vol. 21 (2). Date of Electronic Publication: 2020 Jan 20.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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Characterization of oil-producing yeast Lipomyces starkeyi on glycerol carbon source based on metabolomics and 13 C-labeling.

• Authors : Maruyama Y; Analytical Technology Research Center, Research and Development Headquarters, Lion Corporation, 7-2-1 Hirai, Edogawa-ku, Tokyo, 132-0035, Japan. .; Toya Y

Subjects: Fatty Acids/Fatty Acids/Fatty Acids/*biosynthesis ; Glycerol/Glycerol/Glycerol/*metabolism ; Lipomyces/Lipomyces/Lipomyces/*metabolism

• Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Oct; Vol. 102 (20), pp. 8909-8920. Date of Electronic Publication: 2018 Aug 10.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Poly-Unsaturated Fatty Acids (PUFAs) from Cunninghamella elegans Grown on Glycerol Induce Cell Death and Increase Intracellular Reactive Oxygen Species.

• Authors : Kalampounias, Georgios¹ (AUTHOR) ; Gardeli, Chrysavgi² (AUTHOR) ; Alexis, Spyridon³ (AUTHOR)

• Source: Journal of Fungi. Feb2024, Vol. 10 Issue 2, p130. 30p.

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Contamination of some foodstuffs marketed in Italy by fatty acid esters of monochloropropanediols and glycidol.

• Authors : Di Campi E; Food Safety, Nutrition and Veterinary Public Health Department, Istituto Superiore di Sanità, Rome, Italy.; Di Pasquale M

Subjects: Food Analysis*; Epoxy Compounds/Epoxy Compounds/Epoxy Compounds/*analysis ; Esters/Esters/Esters/*analysis

• Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2020 May; Vol. 37 (5), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Tailoring and optimizing fatty acid production by oleaginous yeasts through the systematic exploration of their physiological fitness.

• Authors : Duman-Özdamar ZE; Bioprocess Engineering, Wageningen University & Research, 6708 PB, Wageningen, The Netherlands.; Laboratory of Systems and Synthetic Biology, Wageningen University & Research, 6708 WE, Wageningen, The Netherlands.

Subjects: Fatty Acids* ; Yarrowia*; Palm Oil

• Source: Microbial cell factories [Microb Cell Fact] 2022 Nov 03; Vol. 21 (1), pp. 228. Date of Electronic Publication: 2022 Nov 03.Publisher: BioMed Central Country of Publication: England NLM ID: 101139812 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2859

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Carboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils.

• Authors : Sakaino M; Food Design Center, J-OIL MILLS, INC., Yokohama, Kanagawa, 230-0053, Japan.; Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, 980-8572, Japan.

Subjects: Fatty Acids*/Fatty Acids*/Fatty Acids*/analysis ; Fatty Acids, Nonesterified*; Carboxylic Acids

• Source: Scientific reports [Sci Rep] 2022 Jul 21; Vol. 12 (1), pp. 12460. Date of Electronic Publication: 2022 Jul 21.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Sanitary Wastewater Supplemented with Glycerol to Obtain Lipid-Rich Microalgal Biomass

• Authors : Eduarda Torres Amaral; Giséle Alves; Jennifer Julich

Subjects: microalgae; wastewater; bioremediation

• Source: Journal of Environmental Health and Sustainable Development, Vol 7, Iss 4, Pp 1816-1826 (2022)

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An investigation of presence of 2- and 3-monochloropropanediol fatty acid esters in Canadian human milk samples.

• Authors : Becalski A; a Food Research Division , Bureau of Chemical Safety, Health Products and Food Branch, Health Canada , Ottawa , Canada.; Zhao T

Subjects: Esters/Esters/Esters/*analysis ; Fatty Acids/Fatty Acids/Fatty Acids/*analysis ; Food Contamination/Food Contamination/Food Contamination/*analysis

• Source: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Oct; Vol. 35 (10), pp. Publisher: Informa Healthcare Country of Publication: England NLM ID: 101485040 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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